KENTUCKY FRIED CHICKEN OF KINGSTON
Kfc of Kingston, Inc.


Address: 426 Foxhall Avenue, Kingston, NY 12401

KENTUCKY FRIED CHICKEN OF KINGSTON (Health Operation# 316621) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 7, 2018.

Business Overview

NYS Health Operation ID 316621
Operation Name KENTUCKY FRIED CHICKEN OF KINGSTON
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 426 Foxhall Avenue
Kingston
NY 12401
Municipality KINGSTON
County ULSTER
Permitted Corporation Name KFC OF KINGSTON, INC.
Permitted Operator Name JOE FARLEY
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 550100

Inspection Results

Date: 2018-02-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Gloves, probe thermometer, and hand wash sink OK. Gravy hot holding at 153 degrees F. Chicken at 181 degrees F. Cole slaw at 37 degrees F. Discussed handwashing, ill food worker procedures, and avoidance of bare hand contact with ready to eat food.
Date: 2017-02-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Walk in cooler at 38 degrees F. Freezer at 21 Degrees F. Chicken hot holding at 153 degrees F. Discussed ill food worker procedures, and proper handwashing.
Date: 2016-03-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Calibrate probe thermometer - Ice water @ 32f, Digital probe thermometer onsite, Sick food worker policy in place, Choking poster onsite, Observed proper hand washing in kitchen, Max hot holding time - 2 hours, ( Color coded discard times maintained ), Gloves onsite, Walk in cooler @ 33f, Walk in cooler #2 @ 32f, Hot holding - Chicken @ 173f, Mashed potatoes @ 140f Gravy @ 162f, Hand wash sink okay, Soap & Paper towels onsite, Sides cooler @ 37f, Sanitizing containers okay.
Date: 2015-09-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-03-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-03-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-06-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-10-18 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2010-08-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-12-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-12 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-01-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-11-20 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Date: 2006-11-07 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 426 FOXHALL AVENUE
City KINGSTON
State NY
Zip 12401

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).