THAI BASIL (Health Operation# 952202) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 4, 2018.
| NYS Health Operation ID | 952202 |
| Operation Name | THAI BASIL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
118 West State Street Ithaca NY 14850 |
| Municipality | ITHACA |
| County | TOMPKINS |
| Permitted Corporation Name | SIRILUX PENSIRI USA LLC |
| Permitted Operator Name | BONNER HERREN |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 540100 |
| Date: 2019-02-20 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Reinspection of item 5C from inspection on 1/08/2019. Corrected: I did not observed potentially hazardous foods stored at room temperature. Part I Critical Item Violation 5A No Part II Blue Item Violations Re-inspection Required |
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| Date: 2019-01-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Part I Critical Item Violation 5C Part II Blue Item Violation 9B Re-inspection required. Notes: 1. Use an accurate probe type thermometer to evaluate temperatures of potentially hazardous foods. 2. Keep wet rice noodles at or below 45 degrees F. |
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| Date: 2018-10-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of items 5A, 5B, and 5C from inspection on 8/31/2018. Corrected: All potentially hazardous foods were 45 degrees F and cooler. | ||
| Date: 2018-08-31 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Four Part I Critical Item Violations 5A (twice), 5B, and 5C No Part Blue Item Violations were noted during the inpection. Re-inspection Required. |
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| Date: 2018-03-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations Notes: Pre-chill potentially hazardous foods to 45 degrees F or colder before placing in the top of sandwich prep units. Thaw frozen meats by an approved method such as under a cold stream of running water or in a cooler. | ||
| Date: 2017-12-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of item 5C from inspection on 12/13/2017. Corrected: All potentially hazardous foods are kept under refrigeration, except small quanities during necessary preparation. | ||
| Date: 2017-12-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Observed One Part I Critical Item Violation 5A Observed One Part II Blue Itrem Violation 8A Reinspection Required |
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| Date: 2017-07-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - Item 5A cited on 6/7/17 was corrected. No violations cited. Part II - No violations cited Discussed using small working quantities for food preparation. | ||
| Date: 2017-06-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8F: Improper thawing procedures used |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THAI BASIL | Suchart Ammardtho | 118 West State Street, Ithaca, NY 14850 | 2015-09-18 |
| Street Address | 118 WEST STATE STREET |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THAI BASIL | Suchart Ammardtho | 118 West State Street, Ithaca, NY 14850 | 2015-09-18 |
| THAI BASIL1 | Banjong Thamkankeaw | 118 West State Street, Ithaca, NY 14850 | 2014-04-17 |
| BANGKOK THAI BISTRO & SUSHI BAR | Supanya Unzel | 118 West State Street, Ithaca, NY 14850 | 2013-01-18 |
| CAPITAL CORNER RESTAURANT | Kui Chen | 118 West State Street, Ithaca, NY 14850 | 2010-04-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHANTICLEER | Chanti of Ithaca Inc | 101 W. State Street, Ithaca, NY 14850 | 2018-12-12 |
| CAPITAL STATE KITCHEN ITHACA | Capital State Kitchen Ithaca Inc | 138-140 West State Street, Ithaca, NY 14850 | 2018-08-21 |
| GORGERS | Barton Diamond | 116 West State Street, Ithaca, NY 14850 | 2018-08-21 |
| BICKERING TWINS | Bickering Twins Catering LLC | 114 North Cayuga Street, Ithaca, NY 14850 | 2018-07-18 |
| LOT 10 KITCHEN & LOUNGE | Jg Mcguire Inc. | 106 South Cayuga Street, Ithaca, NY 14850 | 2018-05-16 |
| BANDWAGON BREWPUB | Bandwagon Brewery LLC | 114 North Cayuga Street, Ithaca, NY 14850 | 2017-10-25 |
| CAPITAL STATE KITCHEN | Jin Mei Zheng | 138-140 West State Street, Ithaca, NY 14850 | 2016-01-12 |
| DELILAH'S ON CAYUGA | Wildfire Restaurant Inc | 106 South Cayuga Street, Ithaca, NY 14850 | 2011-04-08 |
| PRIZE DINER | Helen Kiluk | 116 West State Street, Ithaca, NY 14850 | 2010-11-05 |
| WILDFIRE | Wildfire Restaurant Inc | 106 South Cayuga Street, Ithaca, NY 14850 | 2010-10-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).