GORGERS (Health Operation# 801853) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 21, 2018.
| NYS Health Operation ID | 801853 |
| Operation Name | GORGERS |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
116 West State Street Ithaca NY 14850 |
| Municipality | ITHACA |
| County | TOMPKINS |
| Permitted Operator Name | BARTON DIAMOND |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 540100 |
| Date: 2019-01-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Partt I Critical Item Violations No Part II Blue Item Violations | ||
| Date: 2018-08-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No Part I Critical Item Violations Part II Blue Item Violation 15A |
||
| Date: 2018-01-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: No Part I Critical Item Violations Part II Blue Item Violation 11D |
||
| Date: 2017-07-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No Part I Critical Item Violations Two Part II Blue Item Violations 8A and 15A Note: Dial type probe thermometers require calibration to verify accuracy on occasion. |
||
| Date: 2017-01-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No Part I Critical Item Violations Part II Blue Item 15A Notes: Demonstrated thermometer calibration |
||
| Date: 2016-08-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I -Item 5E cited on 8/5/16 corrected. No violations observed Part II - No violations observed | ||
| Date: 2016-08-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Part I Critical Item Violation 5E Part II Blue Item Violations 11D and 15A Re-inspection required |
||
| Date: 2016-03-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No Part I Critical Item Violations Part II Blue Item 15A Note: lowboy cooler replaced with walk-in cooler in back. Discussed calibration of probe thermometers. |
||
| Date: 2015-09-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No Part I Critical Item Violations Part II Blue Item Violation 15A Note: Monitor temperatures in side by side cooler in back prep area and service if necessary. Temperatures were holding below 45 degrees F on middle and upper shelves, but the bottom metal surface was reading 55 degrees F. Foods on bottom shelf were within acceptible times for cooling, but may not reach the required 45 degrees F in that location. |
||
| Date: 2015-04-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-02-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-05-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-24 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-04-11 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2012-08-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GORGERS | Barton Diamond | 101 Main St., Cortland, NY 13045 | 2018-03-15 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 116 WEST STATE STREET |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PRIZE DINER | Helen Kiluk | 116 West State Street, Ithaca, NY 14850 | 2010-11-05 |
| ITHACA DINER | John Tselekis | 116 West State Street, Ithaca, NY 14850 | 2009-07-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHANTICLEER | Chanti of Ithaca Inc | 101 W. State Street, Ithaca, NY 14850 | 2018-12-12 |
| THAI BASIL | Sirilux Pensiri Usa LLC | 118 West State Street, Ithaca, NY 14850 | 2018-10-04 |
| CAPITAL STATE KITCHEN ITHACA | Capital State Kitchen Ithaca Inc | 138-140 West State Street, Ithaca, NY 14850 | 2018-08-21 |
| BICKERING TWINS | Bickering Twins Catering LLC | 114 North Cayuga Street, Ithaca, NY 14850 | 2018-07-18 |
| LOT 10 KITCHEN & LOUNGE | Jg Mcguire Inc. | 106 South Cayuga Street, Ithaca, NY 14850 | 2018-05-16 |
| BANDWAGON BREWPUB | Bandwagon Brewery LLC | 114 North Cayuga Street, Ithaca, NY 14850 | 2017-10-25 |
| CAPITAL STATE KITCHEN | Jin Mei Zheng | 138-140 West State Street, Ithaca, NY 14850 | 2016-01-12 |
| THAI BASIL | Suchart Ammardtho | 118 West State Street, Ithaca, NY 14850 | 2015-09-18 |
| THAI BASIL1 | Banjong Thamkankeaw | 118 West State Street, Ithaca, NY 14850 | 2014-04-17 |
| BANGKOK THAI BISTRO & SUSHI BAR | Supanya Unzel | 118 West State Street, Ithaca, NY 14850 | 2013-01-18 |
Please comment or provide details below to improve the information on GORGERS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).