CAPITAL STATE KITCHEN (Health Operation# 718313) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 12, 2016.
| NYS Health Operation ID | 718313 |
| Operation Name | CAPITAL STATE KITCHEN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
138-140 West State Street Ithaca NY 14850 |
| Municipality | ITHACA |
| County | TOMPKINS |
| Permitted Operator Name | JIN MEI ZHENG |
| Permit Expiration Date | 03/31/2016 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 540100 |
| Date: 2017-01-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations Notes: There will be a change in ownership | ||
| Date: 2016-08-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Part I - No violations observed Part II - Two violations observed |
||
| Date: 2016-01-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - No violations observed Part II - No violations observed | ||
| Date: 2015-07-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-01-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
||
| Date: 2014-08-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2014-01-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2013-07-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2013-01-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2012-08-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2012-01-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-02-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2010-09-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-05-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 138-140 WEST STATE STREET |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THAI BASIL | Sirilux Pensiri Usa LLC | 118 West State Street, Ithaca, NY 14850 | 2018-10-04 |
| CAPITAL STATE KITCHEN ITHACA | Capital State Kitchen Ithaca Inc | 138-140 West State Street, Ithaca, NY 14850 | 2018-08-21 |
| GORGERS | Barton Diamond | 116 West State Street, Ithaca, NY 14850 | 2018-08-21 |
| THAI BASIL | Suchart Ammardtho | 118 West State Street, Ithaca, NY 14850 | 2015-09-18 |
| THAI BASIL1 | Banjong Thamkankeaw | 118 West State Street, Ithaca, NY 14850 | 2014-04-17 |
| BANGKOK THAI BISTRO & SUSHI BAR | Supanya Unzel | 118 West State Street, Ithaca, NY 14850 | 2013-01-18 |
| PRIZE DINER | Helen Kiluk | 116 West State Street, Ithaca, NY 14850 | 2010-11-05 |
| CAPITAL CORNER RESTAURANT | Kui Chen | 118 West State Street, Ithaca, NY 14850 | 2010-04-05 |
| ITHACA DINER | John Tselekis | 116 West State Street, Ithaca, NY 14850 | 2009-07-16 |
| CHANTICLEER | Chanti of Ithaca Inc | 101 W. State Street, Ithaca, NY 14850 | 2018-12-12 |
Please comment or provide details below to improve the information on CAPITAL STATE KITCHEN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).