DOUBLE TREE BY HILTON/FS
Merani Hospitality Inc


Address: 401 Buffalo Avenue, Niagara Falls, NY 14303

DOUBLE TREE BY HILTON/FS (Health Operation# 949350) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 29, 2018.

Business Overview

NYS Health Operation ID 949350
Operation Name DOUBLE TREE BY HILTON/FS
Food Service Description Food Service Establishment - Restaurant
Facility Address 401 Buffalo Avenue
Niagara Falls
NY 14303
Municipality NIAGARA FALLS
County NIAGARA
Permitted Corporation Name MERANI HOSPITALITY INC
Permitted Operator Name MICHAEL MARSCH
Permit Expiration Date 12/31/2018
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2019-02-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Note: All violations Corrected from previous inspection.
Date: 2019-02-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Note: Dishwasher has been serviced by Ecolab, however inspector's test stips do not show residual chlorine after cycle. Ecolab has been contacted and an appointment has been scheduled for Friday morning (2/8).
Date: 2018-12-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Note: Upstairs kitchen dishwasher has been fixed. Dishwasher in bar area was serviced by ECO lab, however, no chlorine residual shows on test strip. ECO lab was contacted during re-inspection. New product has been ordered.
Date: 2018-12-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Note: All coolers <45 degrees F/thermometers OK, freezers OK, digital food thermometers OK, quat buckets -Oasis 200 ppm OK, ice machines OK, storage OK, 3-bay sink OK, mop sink OK, vegetable sink OK, Choking poster OK, permit posted, CPR mask available in kitchen (sign needed- will provide paperwork).
Date: 2018-03-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9C: Hair is improperly restrained
Comments: French oinion soup in au jus is done properly. Always transferred to seperate containers and use a fresh strainer every day. No cross contamination good procedure. Hot holding temperatures and cold holding -ok. Please note upstairs bars and kitchen is inspected and fine to be used. Prep is done on first floor and put in hot boxes. ok.
Date: 2017-12-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Notes- hot holds above 140dF, cold hold less than 45dF, digital food testing thermometers given to the chefs and are accurate, hair restrained, hand barriers used, 3bay sink okay, high temp dish macine okay per facility's thermolabel, handwash sinks okay, mop sinks okay, prep sink okay, dry storage area okay, bathrooms available, permit posted, choke poster posted, CPR kit available Note- Onions are stored on strainer, which is stored in au jus. The au jus is used for french dip and french onion soup, strainer is in product to keep onions separate. Will check on applicability of double stacking in this instance.
Date: 2017-04-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: food testing thermometer ok, coolers <45°, cold holds <45°, hot holds >140°, gloves ok, hair restraints ok, quat sanitizer at 200 ppm ok, high temp dish machine ok, sinks ok, walk in coolers and freezers on all 3 levels ok, choking ok, cpr ok, restrooms ok
Date: 2016-12-19 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 401 BUFFALO AVENUE
City NIAGARA FALLS
State NY
Zip 14303

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FALLSIDE HOTEL & CONFERENCE CENTER Niagara Hospitalities L.l.c. 401 Buffalo Avenue, Niagara Falls, NY 14303 2008-10-23
FALLSIDE INN Niagara Hospitalities L.l.c. 401 Buffalo Avenue, Niagara Falls, NY 14303 2006-06-06

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).