COCINA OAXAQUENA RESTAURANT (Health Operation# 917761) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 28, 2019.
| NYS Health Operation ID | 917761 |
| Operation Name | COCINA OAXAQUENA RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
513 Main Street Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | COCINA OAXAQUENA RESTAURANT, INC. |
| Permitted Operator Name | HECTOR BAUTISTA |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130200 |
| Date: 2019-01-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2018-10-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Discussed sick food workers, hand contact, norovirus, sanitizer, and rapid cooling where once cooked food has cooled to 120 degrees air cooling is not allowed, therfore air cooling food observed at 119 degrees or less is a red violation and can result in discard Upright 3 door reach in cooler 38 degrees ambient 2 door reach in cooler with tray of red beans 41 degrees and 40 degrees ambient steam table red beans 159 degrees below counter reach in cooler (bain marie) with sliced boiled ham 44 degrees and 45 degrees ambient. Please monitor and respond to assure |
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| Date: 2018-06-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Drawer cooler with raw cubed chicken 43 degrees steam table refried beans 165 degrees upright cooler at handwash 42 degrees ambient Discussed sick food worker policy, hand contact, sanitzer use and rapid cooling where once cooked food had cooled to 120 degrees air cooling is not allowed, therfore air cooling food observed at 119 degrees is a red violation and the food may be discarded. |
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| Date: 2018-02-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Pico de gallo in prep cooler top 44degF, raw seasoned pork in grill cooler drawer 39degF, refried beans in steam table 151degF, guacamole in 2-door meat cooler 36degF, sliced cabbage in 2-door produce cooler 44degF, baked potato in 3-door cooler 41degF, salsa in dessert prep cooler top 41degF, ambient air temp in 2-door Coke cooler 36degF. Oberserved sanitizer bucket with 100ppm quaternary ammonia. |
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| Date: 2017-12-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Milk in 3-door cooler 39degF, corn on the cob in 2-door produce cooler 37degF, butter in 2-door meat cooler 38degF, beans in steam table 147degF, cooked pork in grill cooler drawer 36degF, pico del gallo in prep cooler top 45degF, salsa in small prep cooler top 38degF. |
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| Date: 2017-08-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Observed sanitizing bucket with 200ppm residual chlorine chemical sanitizing dishwasher with 100ppm chlorine. Shredded chicken in 3 door cooler 40degF, cooked corn on the cob in 2 door produce cooler 42degF, cooked spare ribs in 2 door meat cooler 38degF, cooked rice in steam table 18degF, diced tomato in prep cooler top 45degF, queso in 2 door Coke cooler 37degF, enchilada mix in grill cooler drawer 42degF. |
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| Date: 2017-03-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Sour cream in beverage cooler 38degF, guacamole in front prep cooler 44degF, cooked breaded fish in 3 door upright cooler 43degF, peeled tomatos in produce 2 door upright cooler 36degF, cooked ground meat and beans in meat 2 door upright cooler 39degF, baked beans in steam table 176degF, sliced tomato in kitchen prep cooler 44degF. |
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| Date: 2016-11-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Peeled tomato in 2 door upright cooler 39degF, cooked ribs in 2 door upright cooler 34degF, cooked ground sausage and beef in 2 door cooler 41degF, pinto beans in steam table 157degF, sliced tomato in prep cooler 41degF. |
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| Date: 2016-09-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 513 MAIN STREET |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE BREAD BASKET BAKERY | The Bread Basket Bakery, Inc. | 513 Main Street, Medina, NY 14103 | 2018-07-05 |
| SPICY MEXICAN RESTAURANT | Spicy Mexican Restaurant, Inc. | 513 Main Street, Poughkeepsie, NY 12601 | 2016-01-21 |
| REIGLE'S MARKET ON MAIN STREET | Bonnie Reigle | 513 Main Street, Medina, NY 14103 | 2013-01-30 |
| REIGLE'S MARKET ON MAIN | 513 Main Street, Medina, NY 14103 | 2012-06-21 |
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|---|---|---|---|
| BONSAI II JAPANESE & THAI RESTAURANT | Bonsai Japanese Restaurant II, Inc | 1955 South Road, Poughkeepsie, NY 12601 | 2018-12-12 |
| KING CHEF | Jing Ying Yang | 697 Main Street, Poughkeepsie, NY 12601 | 2018-12-11 |
| GOLDEN KRUST BAKERY & GRILL | Reynolds Enterprises LLC | 700 Main Street, Poughkeepsie, NY 12601 | 2018-12-11 |
| A TOUCH OF NAPLES | M&h Pizza Corp | 417 Violet Avenue, Poughkeepsie, NY 12601 | 2018-12-11 |
| APPLEBEE'S NEIGHBORHOOD GRILL #33 | Tlc Central LLC #33 | 3450 North Road, Poughkeepsie, NY 12601 | 2018-12-10 |
| OAKWOOD FRIENDS SCHOOL | Brock & Company Inc | 22 Spackenkill Road, Poughkeepsie, NY 12601 | 2018-12-07 |
| DC INDOOR GOLF | Dc Indoor Golf, LLC | 10 Crannell Street, Poughkeepsie, NY 12601 | 2018-12-06 |
| SALVATION ARMY | Salvation Army, A New York Corp. | 19 Pershing Avenue, Poughkeepsie, NY 12601 | 2018-12-06 |
| AMICI'S | Brothers Duo Enterprises | 35 Main Street, Poughkeepsie, NY 12601 | 2018-12-06 |
| LUNCH BOX | Brian Riddell | 29 No Hamilton Street, Poughkeepsie, NY 12601 | 2018-12-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).