KING CHEF (Health Operation# 781900) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.
| NYS Health Operation ID | 781900 |
| Operation Name | KING CHEF |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
697 Main Street Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Operator Name | JING YING YANG |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130200 |
| Date: 2018-12-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Comments: fryer counter cooked chicken wings 42 degrees fryer counter raw chicken 36 degrees refrigerator across from fryer cooked chicken wings 33 degrees grill prep bain marie cooked baby shrimp 39 degrees and raw large shrimp 37 degrees rice cooker white rice 162 degrees |
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| Date: 2018-09-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Observed proper rapid cooling as follows: chicken wings air cooling at counter near walk in cooler where 187 degrees, reminded staff once cooled to 120 degrees (which is usually as hot as the hot water side of the sink faucet) to place into walk in where 38 degrees ambient today. grill side reach in cooler with cooked wings 66 degrees, which were fully cooked less than 1 hour ago quartered chicken on prep counter 53 degrees and then fully cooked. In prep less than 1 hour. bain marie raw chicken 41 degrees and cooked shrimp 41 degrees basement properly organized. Please remember to wipe all cans down prior to opening. Thank you and good luck |
||
| Date: 2018-03-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: reinspection for improper cooling/room temperature storage, specific to fried chicken air cooling at ~80 degrees +/- on previous inspection. observed large bowl of fried chicken within walk in at 97 degrees which was fully cooked ~ 90 minutes earlier and placed into cooler less than one hour ago. | ||
| Date: 2018-03-13 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Basement waster-water pipe has been covered with a tarp. To be reviewed by department. Other red violations noted on 2/27/2018 have been corrected. |
||
| Date: 2018-02-27 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Walk-in cooler - egg rolls 36F, prep-coolers - cooked pork 42F, Hot holding - cooked rice 158F and refrigerator - egg rolls 36F. Bathroom sink has been repaired. |
||
| Date: 2017-11-28 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All inspections noted on previous inspection have been corrected. |
||
| Date: 2017-11-22 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hot holding white rice 166F, 168F, refrigerator egg roll 44F, walk-in cooler spring roll 40F. |
||
| Date: 2017-08-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Prep-cooler - cooked chicken 39F, hot holding yellow rice 172F, white rice 165F, Walk-in cooler - cooked chicken 38F |
||
| Date: 2017-03-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations observed on 3/6/2017 have been corrected. | ||
| Date: 2017-03-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Comments: Hot holding rice - 164F and 197F, Prep- cooler - cooked chicken 39F, Refrigerator - eggroll 37F, Walk-in - cooler raw shrimp 37F. |
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| Date: 2016-12-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8F: Improper thawing procedures used Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: all hot and cold temps are up to code. |
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| Date: 2016-09-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: Walk-in cooler - Cooked chicken 35F, prep-cooler - cooked chicken 38F, Rice cooker - yellow rice 168F. Facility uses Waverly Pest Control on a monthly basis. |
||
| Date: 2016-01-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8F: Improper thawing procedures used |
||
| Date: 2015-12-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-08-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations in the previous inspection have been addressed. | ||
| Date: 2015-08-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-03-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 697 MAIN STREET |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BIG TOMATO | Giovanni Puglisi | 697 Main Street, Poughkeepsie, NY 12601 | 2018-10-05 |
| HUN LUN CHEN'S KITCHEN | Hunlun Chen's Kitchen, Inc. | 697 Main Street, New Rochelle, NY 10801 | 2008-06-18 |
| CHEN'S KITCHEN OF NEW ROCHELLE | Chang Zhong Zou Allen Xueliang Zou As Partners | 697 Main Street, New Rochelle, NY 10801 | 2010-04-30 |
| NEW CHINA KITCHEN | New China Kitchen Corp. | 697 Main Street, New Rochelle, NY 10801 | 2011-12-16 |
| NEW CHINA KITCHEN | New China 697 Inc. | 697 Main Street, New Rochelle, NY 10801 | 2014-09-26 |
| NEW CHINA KITCHEN | New China Kitchen D Inc. | 697 Main Street, New Rochelle, NY 10801 | 2019-02-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOLDEN KRUST BAKERY & GRILL | Reynolds Enterprises LLC | 700 Main Street, Poughkeepsie, NY 12601 | 2018-12-11 |
| EL GALLITO | Elohina Gutierrez | 639 Main Street, Poughkeepsie, NY 12601 | 2018-11-19 |
| PICKWICK PUB | O & M Barbeque Co. Inc. | 698 Main Street, Poughkeepsie, NY 12601 | 2016-01-21 |
| GINO'S PIZZA & RESTAURANT | Gino's Pizza & Restaurant Inc | 706 Main Street, Poughkeepsie, NY 12601 | 2018-10-24 |
| BRADY GARDEN APARTMENTS SED SITE | 11 Boulevard Knolls, Poughkeepsie, NY 12603 | 2018-08-10 | |
| MOTHERS SOULFOOD RESTAURANT | Mothers Soulfood Restaurant, Inc. | 639 Main Street, Poughkeepsie, NY 12601 | 2012-07-18 |
| SUBWAY-MAIN STREET | Kaival Karta Inc. | 730a Main Street Store 1, Poughkeepsie, NY 12601 | 2018-10-23 |
| T J PIZZA | Tj's Pizza Inc | 595 Main Street, Poughkeepsie, NY 12601 | 2018-10-05 |
| LITTLE CAESARS | Lc Northeast Corp | 737 Main Street, Poughkeepsie, NY 12603 | 2018-10-04 |
| PETES FAMOUS RESTAURANT | S G J & M Inc. | 618 Main Street, Poughkeepsie, NY 12601 | 2018-09-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).