ROYAL PRESTIGE DELI & GROCERY
Royal Prestige Deli & Grocery, LLC


Address: 37 Lincoln Avenue, Poughkeepsie, NY 12601

ROYAL PRESTIGE DELI & GROCERY (Health Operation# 917755) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 7, 2017.

Business Overview

NYS Health Operation ID 917755
Operation Name ROYAL PRESTIGE DELI & GROCERY
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 37 Lincoln Avenue
Poughkeepsie
NY 12601
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name ROYAL PRESTIGE DELI & GROCERY, LLC
Permitted Operator Name MOHAMAD KHATIB
Permit Expiration Date 04/30/2017
Local Health Department Dutchess County
NYSDOH Gazetteer 130200

Inspection Results

Date: 2017-04-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Deli case is not being used at time of inspection; other items noted on previous inspection have not been corrected. Deli case cannot be used for hazardous food storage until it maintains food at or below 45F at all time. This inspection form corrects the mistake of labeling the inspection as a pre-op inspection and properly labels it as a re-inspection.
Date: 2017-04-04 Type: Inspection Violations: 2 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Milk cooler on the store floor - energy drink 39F. Conducted inspection with Sulmen Abdede who left during the inspection write up. Replacement employee delcined to sign inspection report.
Date: 2016-12-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Display cases - Margarine 42F and raw bacon 41F. Facility is doing most of its business off the shelf. Facility must contact NYS Ag & Market to for proper permitting.
Date: 2016-08-08 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Front display case - peperoni - 44F. Facility was closed for approximately two months. Facility changed insurance companies. Update insurance information must be submitted to this Department.
Date: 2016-05-13 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Snapple cooler is not being used at this time. Hazardous foods are not to be stored in single door cooler until the unit can maintain foods at proper temperatures.
Date: 2016-05-04 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 37 LINCOLN AVENUE
City POUGHKEEPSIE
State NY
Zip 12601

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).