ROSIE'S PIZZERIA
Rosie's Pizzeria, Inc.


Address: 441 Fishkill Avenue, Beacon, NY 12508

ROSIE'S PIZZERIA (Health Operation# 914313) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 8, 2019.

Business Overview

NYS Health Operation ID 914313
Operation Name ROSIE'S PIZZERIA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 441 Fishkill Avenue
Beacon
NY 12508
Municipality BEACON
County DUTCHESS
Permitted Corporation Name ROSIE'S PIZZERIA, INC.
Permitted Operator Name PRANVERA DEMAKU
Permit Expiration Date 02/28/2020
Local Health Department Dutchess County
NYSDOH Gazetteer 130100

Inspection Results

Date: 2019-02-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Permit to Operate expires February 28. Renewal app. & fee have been received. Acceptable temperatures: cooked meatballs in small RIC @ 39F, meatballs in steam unit @ 192F, sliced sausage in pizza prep cooler @ 44F, raw ground beef in WIC @ 42F, raw chicken breast in salad cooler @ 38F.
Date: 2018-08-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Acceptable temperatures: raw groun beef in WIC @ 43F, raw chicken breasts in small RIC @ 38F, meatballs in sauce in steam unit @ 172F, sliced cooked sausage in sandwich station cooler @ 44F.
Date: 2018-02-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during the inspection. Acceptable temperatures: chicken cutlets on grill @ 187F, meatballs in steam table @ 176F, raw chicken breast in bain-marie @ 38F, raw ground beef in WIC @ 44F.
Date: 2017-07-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Follow-up to inspection of July 20. All previously issued violations were either corrected during the inspection or have since been remediated. No further violations are observed.
Date: 2017-07-20 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Acceptable temperatures: raw chicken breast in WIC @ 43F, meat sauce in steam unit @ 161F, baked chicken wings in low-boy @ 39F.
Date: 2017-02-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Permit to Operate expires February 28, 2017. Renewal app. & fee have been received. No violations observed during the inspection. Acceptable temperatures: chicken breast in bain-marie @ 43F, meatballs in steam unit @ 201F, raw beef steak in WIC @ 42F.
Date: 2016-07-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Owner is now charting holding times of foods within display case that have been approved for room-temperature holding, using time as a public health control. Acceptable temperatures: ground beef hot-held on stove top @ 157F, raw chicken in WIC @ 42F, cooked meatballs in low-boy @ 44F.
Date: 2016-02-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-02-01 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 4850957
Entity Name ROSIE'S PIZZERIA, INC.
Initial DOS Filing Date 2015-11-17
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name ROSIE'S PIZZERIA, INC.
DOS Process Address 15 Grandview Avenue
Pawling
NY 12564

Office Location

Street Address 441 FISHKILL AVENUE
City BEACON
State NY
Zip 12508

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CAKE BIN Thruway Bake Shop Inc. 441 Fishkill Avenue, Beacon, NY 12508 2018-01-23
TONY'S PIZZA Alba66 441 Fishkill Avenue, Beacon, NY 12508 2015-09-09
THE PLUMP TOMATO Christopher Brewer 441 Fishkill Avenue, Beacon, NY 12508 2014-11-18
FRANK'S PIZZERIA & RESTAURANT Francisco Lopez 441 Fishkill Avenue, Beacon, NY 12508 2010-05-13
CASABELLA RESTAURANT & PIZZERIA Ana Erazo 441 Fishkill Avenue, Beacon, NY 12508 2009-02-19

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PEKING HOUSE Peking House Inc 1020 Wolcott Avenue, Beacon, NY 12508 2018-11-20
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BEACON HIGH SCHOOL Beacon City School District 101 Matteawan Road, Beacon, NY 12508 2018-11-15
ELLA 'S BELLAS Ella's Bellas LLC 418-420 Main Street, Beacon, NY 12508 2018-11-09
ASIAN GINGER 8 Vicky Zheng 451 Fishkill Avenue, Beacon, NY 12508 2018-11-09

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).