SO. DUTCHESS COUNTRY CLUB-FOOD
Southern Dutchess Country Club


Address: 1209 North Avenue, Beacon, NY 12508

SO. DUTCHESS COUNTRY CLUB-FOOD (Health Operation# 274116) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 21, 2018.

Business Overview

NYS Health Operation ID 274116
Operation Name SO. DUTCHESS COUNTRY CLUB-FOOD
Food Service Description Food Service Establishment - Restaurant
Facility Address 1209 North Avenue
Beacon
NY 12508
Municipality BEACON
County DUTCHESS
Permitted Corporation Name SOUTHERN DUTCHESS COUNTRY CLUB
Permitted Operator Name GREGORY TAVANO
Permit Expiration Date 03/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 130100

Inspection Results

Date: 2018-11-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Acceptable temperatures: deli ham in low-boy @ 40F, potato salad in RIC @ 39F, hard boiled eggs in bain-marie @ 40F.
Date: 2018-03-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: PERMIT TO OPERATE EXPIRES MARCH 31. Please remit renewal app., insurance documents and fee by then. NO violations observed during the inspection. Acceptable temperatures: turkey deli meat in low-boy @ 40F, raw ground beef in WIC @ 38F, chicken noodle soup in RIC @ 39F.
Date: 2017-10-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Acceptable temperatures: turkey in bain-marie @ 38F, raw beef burgers in WIC @ 41F, pasta salad in RIC @ 37F. Dishwasher chlorine residual following final rinse cycle @ 75 + ppm - OK.
Date: 2017-03-27 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Follow-up to inspection of March 20. Dishwashing machine was serviced. Able to verify a chlorine residual of approx. 75 ppm following the final rinse cycle. All other violations have been corrected.
Date: 2017-03-20 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Reinspect in 5-7 days. Permit to Operate expires March 31. Please remit renewal app. & fee by then. Acceptable temperatures: raw beef patties in display cooler @ 43F, pastrami in bain-marie @ 42F, cheese in WIC @ 41F.
Date: 2016-10-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-10-19 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2016-10-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2016-03-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during inspection. Kitchen is beginning under renovations. The installation of a new, dedicated hand-washing sink must be installed as part of the newly remodeled kitchen operations. Please consult this Department for further guidance, if necessary.
Date: 2015-12-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-10-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2015-04-01 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-03-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-10-28 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-02-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-03-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-04-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-10-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-19 Type: Inspection Violations: critical, noncritical
Date: 2009-12-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-07 Type: Inspection Violations: 2 critical, 0 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Comments: moldy tomatos (3-4) in bain marie approx. 20 moldy sausages in bottom of BM. both items in BM for extended period of time. both items disposed of at time of inspection
Date: 2008-04-16 Type: Inspection Violations: critical, noncritical
Date: 2007-11-30 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 1209 NORTH AVENUE
City BEACON
State NY
Zip 12508

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).