ANGEL'S RESTAURANT (Health Operation# 913632) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 26, 2016.
| NYS Health Operation ID | 913632 |
| Operation Name | ANGEL'S RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
99 South Central Avenue Spring Valley NY 10977 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | A. SANCHEZ RESTAURANT, INC. |
| Permitted Operator Name | ANGEL SANCHEZ |
| Permit Expiration Date | 01/31/2017 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2016-07-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
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Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Steam table temps above 140 degrees F. No flies observed in FSE. Kitchen is clean. No evidence of food prep in dining area. Handwashing ok. Brian Welty translated to a Spanish speaking woman. He told her that the outside grill is not to be used. Lady stated that grill is not used. He also told lady that a food manager needs to take our next scheduled food safety class since they missed two already this year. Brian also conveyed that a. few items in kitchen need to be painted since they are constructed of bare wood. |
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| Date: 2016-07-08 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2016-05-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2016-03-22 | Type: Re-Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Operator to contact me, John Stoughton, at 845-364-2600 upon receipt of this report to discuss violations and corrective actions. Failure to do so will result in prompt enforcement action to gain compliance with the NYS Sanitary Code. No employee speaks English. |
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| Date: 2016-03-01 | Type: Re-Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Hand washing must be present in food preparation areas. If bar sink is operational and area is clean, dough prep may take place in this area. |
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| Date: 2016-01-26 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Department of State (DOS) ID | 4771805 |
| Entity Name | A. SANCHEZ RESTAURANT, INC. |
| Initial DOS Filing Date | 2015-06-09 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | A. SANCHEZ RESTAURANT, INC. |
| DOS Process Address |
99 South Central Ave., #4 Spring Valley NY 10977 |
| Street Address | 99 SOUTH CENTRAL AVENUE |
| City | SPRING VALLEY |
| State | NY |
| Zip | 10977 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL PAISANO RESTAURANT | El Paisano Restaurant, Inc. | 99 South Central Avenue, Spring Valley, NY 10977 | 2018-06-11 |
| LUCKY FOONG | New Lucky Foong Inc | 77 South Central Avenue, Spring Valley, NY 10977 | 2018-06-11 |
| PANADERIA ECUATORIANA | Segundo Patino | 99 South Central Avenue, Spring Valley, NY 10977 | 2018-03-05 |
| EL RINCONCITO | Jimenez Family Enterprises, Inc. | 99 South Central Avenue, Spring Valley, NY 10977 | 2018-01-08 |
| EBEN EZER BAKERY | Junie Cherisol | 75 South Central Avenue, Spring Valley, NY 10977 | 2018-01-08 |
| BON ACCUEIL RESTAURANT | Jean Cyrin | 71 South Central Avenue, Spring Valley, NY 10977 | 2018-01-08 |
| LUCKY FOONG | Lucky Foong Inc. | 77 South Central Avenue, Spring Valley, NY 10977 | 2017-05-02 |
| MI TIENDITA ECUATORIANA | Mi Tienda Ecuatoriana Inc. | 99 South Central Avenue, Spring Valley, NY 10977 | 2015-03-04 |
| LUCKY FOONG | Bi Fang Lin | 77 South Central Avenue, Spring Valley, NY 10977 | 2008-05-05 |
| PALERMO RESTAURANT #2 | Palermo II LLC | 99 South Central Avenue, Spring Valley, NY 10977 | 2007-11-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).