EBEN EZER BAKERY (Health Operation# 303418) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 8, 2018.
| NYS Health Operation ID | 303418 |
| Operation Name | EBEN EZER BAKERY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
75 South Central Avenue Spring Valley NY 10977 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Operator Name | JUNIE CHERISOL |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2019-02-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2019-01-25 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2018-01-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Advised operator to have pesticide technician record the time of day that service is provided. |
||
| Date: 2017-03-02 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present |
||
| Date: 2017-01-25 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-01-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-01-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-01-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-01-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-14 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 75 SOUTH CENTRAL AVENUE |
| City | SPRING VALLEY |
| State | NY |
| Zip | 10977 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL PAISANO RESTAURANT | El Paisano Restaurant, Inc. | 99 South Central Avenue, Spring Valley, NY 10977 | 2018-06-11 |
| LUCKY FOONG | New Lucky Foong Inc | 77 South Central Avenue, Spring Valley, NY 10977 | 2018-06-11 |
| PANADERIA ECUATORIANA | Segundo Patino | 99 South Central Avenue, Spring Valley, NY 10977 | 2018-03-05 |
| EL RINCONCITO | Jimenez Family Enterprises, Inc. | 99 South Central Avenue, Spring Valley, NY 10977 | 2018-01-08 |
| BON ACCUEIL RESTAURANT | Jean Cyrin | 71 South Central Avenue, Spring Valley, NY 10977 | 2018-01-08 |
| LUCKY FOONG | Lucky Foong Inc. | 77 South Central Avenue, Spring Valley, NY 10977 | 2017-05-02 |
| ANGEL'S RESTAURANT | A. Sanchez Restaurant, Inc. | 99 South Central Avenue, Spring Valley, NY 10977 | 2016-01-26 |
| MI TIENDITA ECUATORIANA | Mi Tienda Ecuatoriana Inc. | 99 South Central Avenue, Spring Valley, NY 10977 | 2015-03-04 |
| LUCKY FOONG | Bi Fang Lin | 77 South Central Avenue, Spring Valley, NY 10977 | 2008-05-05 |
| PALERMO RESTAURANT #2 | Palermo II LLC | 99 South Central Avenue, Spring Valley, NY 10977 | 2007-11-15 |
Please comment or provide details below to improve the information on EBEN EZER BAKERY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).