THE CATTLEMAN'S GRILL CORP (Health Operation# 913419) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 23, 2018.
| NYS Health Operation ID | 913419 |
| Operation Name | THE CATTLEMAN'S GRILL CORP |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
150 Canal Street Ellenville NY 12428 |
| Municipality | WAWARSING |
| County | ULSTER |
| Permitted Corporation Name | THE CATTLEMAN'S GRILL CORP |
| Permitted Operator Name | LUIS GIJON |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556800 |
| Date: 2018-02-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12A: Hot, cold running water not provided, pressure inadequate Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All cold holding below 45 f, cooler 39 f, reach in 4 f, 33f. Dessert cooler 39 f bain marie 35 f, cheese 4 f,br 33 f, 32 f. All hot holding above 140 f, observved proper reheat of soup, chili and gravy to 165 f, Gravy 169 f, chili 170 f soup 177 f. Reviewed and discussed proper cooling and reheating, left chart and pamphlet. Reviewed and discussed proper handwashing and glove use.Observed proper glove use. Discussed thermometer calibration. Discussed storage of dry goods in plastic buckets or plastic storage bins. Rags stored in sanitizer, gloves probe available. Provided self inspection checklist and handwash stickers. |
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| Date: 2018-01-09 | Type: Inspection |
Violations:
4 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Gloves, probes, onion soup@151, basement walkin@42, upright refrigerator@36, line coolers@43, bar coolers@40, reheating was explained and F.I.F.O. |
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| Date: 2017-03-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Cold Holding - 45f or Below, Hot Holding - 140f or Above, Chicken Wings - Cook fully 165f or Above, Cooling - Shallow containers depth 4 inches or less, Ice bath, Ice wands, Cut roasts into 6 pound pieces or less, No covers until cold, Probe Thermometer - Calibrate in Ice Water @ 32f, Discussed hand washing with staff, Pest Control - Monthly, New Cutting Boards to be picked up tomorrow, Kenmore @ 35f, Dish Machine @ 180f, Probe Thermometer onsite, Walk in Cooler @ 41f, Gloves onsite, Glass Door Cooler @ 45f, No Styro, Observed proper Glove use in Kitchen, Hand wash sinks ok, soap & paper towels onsite, Bain Marie - Cole Slaw @ 34f, Sanitizer onsite, Sanitizing containers @ 100 ppm, |
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| Date: 2017-02-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Left Choking Poster, Left Self Inspection Checklist, Left Cooling & Reheating Chart, Discussed Glove use & Cooling with Staff, Dish Machine rinse temp @ 180f, Probe Thermometer onsite - Calibrate in Ice Water @ 32f, Cooling - Shallow containers, depth 4 inches or less, Ice Bath, Ice Wands, Cut Roasts into 6 pound pieces or less, No Covers until cold, Chicken Wings - Cook internally 165f or Above, Walk in Cooler @ 41f, Shell Fish on Ice inside of Walk in Cooler @ < 35f, Glass door cooler @ 44f, Reach in Cooler @ 42f, Waitstaff Cooler @ 36f, Gloves onsite, Observed proper Glove use in Kitchen, Sanitizer onsite, Sanitizing Containers okay ( 100 ppm ), Bain Marie @ 42f, Kenmore @ 34f. |
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| Date: 2016-04-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Left food worker rules, eggs, cooling, reheating & gloves pamphlets, Kenmore @ 39f, Shallow containers in use for cooling, Hand wash sink okay, Soap @ paper towels onsite, Bain marie @ 40f, Gloves, sanitizer, probe thermometer onsite, Dessert cooler @ 41f, Prep room hand wash sink ok, Walk in cooler @ 38f, Reach in cooler @ 34f, Discussed cooling, hand washing & glove use with owner & staff. |
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| Date: 2016-02-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Department of State (DOS) ID | 4850970 |
| Entity Name | THE CATTLEMAN'S GRILL CORP. |
| Initial DOS Filing Date | 2015-11-17 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | THE CATTLEMAN'S GRILL CORP. |
| DOS Process Address |
150 Canal Street Ellenville NY 12428 |
| Street Address | 150 CANAL STREET |
| City | ELLENVILLE |
| State | NY |
| Zip | 12428 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GABY'S CAFE | Gaby's Cafe, Inc. | 150 Canal Street, Ellenville, NY 12428 | 2015-05-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AROMA THYME BISTRO | Aroma Thyme Bistro, Inc. | 165 Canal Street, Ellenville, NY 12428 | 2018-05-17 |
| LA BELLA'S PIZZERIA | Luis Diaz | 151 Canal Street, Ellenville, NY 12428 | 2016-09-20 |
| LA BELLA PIZZERIA | Carlos Villegas | 151 Canal Street, Ellenville, NY 12428 | 2016-01-22 |
| LA BELLA PIZZA | Silvestro Parrino | 151 Canal Street, Ellenville, NY 12428 | 2013-04-11 |
| ELLENVILLE CHINA ONE | Ellenville China One Inc. | 71 Center Street, Ellenville, NY 12428 | 2018-10-11 |
| ELLENVILLE MIDDLE/ HIGH SCHOOL | Whitsons School Nutrition Corp. | 28 Maple Avenue, Ellenville, NY 12428 | 2018-10-04 |
| ELLENVILLE ELEMENTARY | Whitsons School Nutrition Corp. | 28 Maple Avenue, Ellenville, NY 12428 | 2018-10-04 |
| THE PUBLIK HOUSE | Matthew Sloan | 130 Canal Street, Ellenville, NY 12428 | 2018-08-31 |
| ELLENVILLE WAWARSING YOUTH COMMISSION SUMMER FEEDI | Ellenville Wawarsing Youth Comm./town of Wawarsing | 28 Maple Avenue, Ellenville, NY 12428 | 2018-07-24 |
| DOMINICK'S FAMILY RESTAURANT, INC. | Raffaele Disanto | 104 Center Street, Ellenville, NY 12428 | 2018-02-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).