DOMINICK'S FAMILY RESTAURANT, INC. (Health Operation# 455874) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 12, 2018.
| NYS Health Operation ID | 455874 |
| Operation Name | DOMINICK'S FAMILY RESTAURANT, INC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
104 Center Street Ellenville NY 12428 |
| Municipality | WAWARSING |
| County | ULSTER |
| Permitted Operator Name | RAFFAELE DISANTO |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556800 |
| Date: 2019-02-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Hand wash sinks OK. Sandwich station 37 degrees F. Deli meat cooler at 33 degrees F. Discussed four hour holding time for specialty pizzas in display case. All remaining specialty pizza must be discarded after four hours. Discussed proper methods for cooling soups. Dropped off pamphlets about cooling and re-heating of foods, best management practices, self inspection checklist, and employee hand wash sticker. |
||
| Date: 2018-02-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed hand washing, and ill food worker procedures. Dropped off Time as a Public Health Control form for specialty pizza on display. Discussed 4 hour rule for Specialty pizza on display. All remaining specialty pizza should be discarded after 4 hours on display. Dropped off self inspection checklist. |
||
| Date: 2017-06-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Left 3 bay sink pamphlet. Left Cooling & Reheating chart. Left Self inspection checklist. Left choking poster. Chicken Wings - Cook internally 165f or Above. New dish machine installed in Kitchen @ 50 ppm. Pizza - Max hold time 4 hours, if any , Leftovers discarded. Garlic in Oil - Small batches, Keep 45f or Below. Hand wash sinks okay, Soap & Paper Towels onsite. Gloves onsite. Pizza Bain marie @ 40f, Reach in Cooler @ 39f. True Refrigerator @ 37f. Sanitizer onsite. No styro. Discussed Cooling & Hand washing with Owner. |
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| Date: 2017-04-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Comments: Deli display cooler at 41 degrees F. Sandwich bain marie at 35 degrees F. Discussed proper handwashing and ill food worker procedures. Proper food Cooling: use shallow contianers, 4 inches deep or less, cut large sections of meat into pieces 6 lb. or less. Deep fryers should be beneath ventilation hood. |
||
| Date: 2016-01-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2015-05-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2014-05-19 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-05-16 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-03-29 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2011-02-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-01-22 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8F: Improper thawing procedures used Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-09-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-24 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 104 CENTER STREET |
| City | ELLENVILLE |
| State | NY |
| Zip | 12428 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE PUBLIK HOUSE | Matthew Sloan | 130 Canal Street, Ellenville, NY 12428 | 2018-08-31 |
| AROMA THYME BISTRO | Aroma Thyme Bistro, Inc. | 165 Canal Street, Ellenville, NY 12428 | 2018-05-17 |
| THE CATTLEMAN'S GRILL CORP | Luis Gijon | 150 Canal Street, Ellenville, NY 12428 | 2018-02-23 |
| ARIANNA'S RESTAURANT & PIZZERIA OF ELLENVILLE, INC | Arianna's Restaurant & Pizzeria | 2-4 Market Street, Ellenville, NY 12428 | 2018-02-09 |
| CENTER FOR SPECTRUM SERVICES - ELLENVILLE | Center for Spectrum Services | 4 Yankee Place, Ellenville, NY 12428 | 2018-01-19 |
| ARIANNA'S PIZZA AND ITALIAN CUISINE | Arianna's Pizza and Italian Cuisine, LLC | 2-4 Market Street, Ellenville, NY 12428 | 2016-01-22 |
| BIG APPLE NEWS & GRUB | Snacks-4-u Inc. | 127 Canal Street, Ellenville, NY 12428 | 2015-11-09 |
| LA BELLA'S PIZZERIA | Luis Diaz | 151 Canal Street, Ellenville, NY 12428 | 2016-09-20 |
| LA BELLA PIZZERIA | Carlos Villegas | 151 Canal Street, Ellenville, NY 12428 | 2016-01-22 |
| GABY'S CAFE | Gaby's Cafe, Inc. | 150 Canal Street, Ellenville, NY 12428 | 2015-05-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).