AROMA THYME BISTRO
Aroma Thyme Bistro, Inc.


Address: 165 Canal Street, Ellenville, NY 12428

AROMA THYME BISTRO (Health Operation# 316807) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 17, 2018.

Business Overview

NYS Health Operation ID 316807
Operation Name AROMA THYME BISTRO
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 165 Canal Street
Ellenville
NY 12428
Municipality WAWARSING
County ULSTER
Permitted Corporation Name AROMA THYME BISTRO, INC.
Permitted Operator Name MARCUS GUILIANO
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 556800

Inspection Results

Date: 2018-05-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Gloves, probe thermometer, line coolers@37,42,39, bar cooler@42, discussed vacuum sealing and schedued process approval thru N.Y.S.Health.
Date: 2018-04-13 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: walk in cooler @ 35f. 1st bay of 2 bay sink - hand wash - soap & paper towels onsite. bain marie @ 35f. bain marie # 2 @ 37f. bain marie # 3 @ 38f. bain marie # 4 @ 39f. ansul - april 2018. gloves onsite. probe thermometer onsite - calibrate in ice water @ 32f. sanitizer onsite.
Date: 2017-08-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Gloves, probe, coolers@42,39,38, Discussed wall covering material.
Date: 2017-01-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: All cold holding below 45 f, bain maries37 f 39 f, bar 39 f walk in 39 f, freezers 2 f, 4 f, 4 f. No hot holding at time of inspection. Reviewed and discussed proper cooling and reheating, left pamphlet and diagram. Chef stated shallow pan ice bath and or ice wand .Reviewed and discussed proper handwashing and glove /barrier use.left pamphlet. Left new choking poster and self inspection checklist.Monthly pest control in place. Cleaners properly stored. No poly styrene used. Vacuum sealing machine on site ,not using for potentially hazardous food until application process with cornell is complete.Sick food worker practice is sick workers stay home.No poly styrene being used.
Date: 2016-11-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: coolers @ 39,41,38, bar cooler@40, gloves, probe thermometer.
Date: 2016-08-19 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Cooler temperatures @37,38,35, gloves, probe,
Date: 2016-03-09 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All cold holding below 45 f, line coolers 30 f, 37 f, outside coolers 28 f, 37 f. Bar cooler 38 f. Freezers 11 f, 0 f, 4 f,6 f. Produce cooler 39 f. Observed proper defrosting in cooler. Reviewed proper cooling and reheating, left pamphlets. reviewed proper handwashing and glove barrier use, Handwash stations ok, soap and towels., left pamphlet. Self inspection checklist left. Liberty pest control monthly. Ice machine broken down and sanitized quarterly.Sick food worker practice discussed, practice is workers stay home. Gloves, probes available, reviewed thermometer calibration
Date: 2015-09-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-07-27 Type: Inspection Violations: 1 critical, 8 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-11-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-09-11 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-10-25 Type: Inspection Violations: 0 critical, 9 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

NYS Corporation Registration

Department of State (DOS) ID 2989887
Entity Name AROMA THYME BISTRO, INC.
Initial DOS Filing Date 2003-12-17
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name AROMA THYME BISTRO, INC.
DOS Process Address 165 Canal Street
Po Box 731
Ellenville
NY 12428

Office Location

Street Address 165 CANAL STREET
City ELLENVILLE
State NY
Zip 12428

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).