TGI FRIDAY'S (Health Operation# 912199) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.
| NYS Health Operation ID | 912199 |
| Operation Name | TGI FRIDAY'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
21890 Towne Center Drive Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permitted Corporation Name | GC Fridays NY, LLC |
| Permitted Operator Name | Alfonso Fernandez |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 226900 |
| Date: 2019-01-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The prep cooler that was down is still out of service and they are trying to determine if they should fix the unit or just replace it. |
||
| Date: 2018-11-30 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Cold holding temperatures and food out of temp for prep were discussed with the manager. |
||
| Date: 2018-02-14 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All cold holding temperatures evaluated acceptable- Raw hamburger within refrigerated drawer below grill @ 41F. All hot holding temperatures evaluated acceptable- baked brunch onion soup @ 148F. Proper cooling procedures observed - Chicken wings cooked at 11pm t 172F. Found within walk-in cooler on sheet tray at 11:45 @ 72F. Discussed ill worker policy with manager on duty. FSIOII Mentor B.Cooney |
||
| Date: 2017-12-04 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: All cold holding temperatures evaluated acceptable- Jalapeño water @ 40F. Raw burgers in refrigerated drawers under grill @ 41F. All hot holding temperatures evaluated acceptable - Cheddar broccoli soup @ 180F Soda and beer lines get flushed twice a month via Shorkey's, a local company that cleans draft beer lines. |
||
| Date: 2017-01-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All cold holding temperatures evaluated acceptable - balsamic dressing within salad prep unit @ 36F. Diced tomatoes@33F. Fish within drawer underneath grill @ 39F. All hot holding temperatures evaluated acceptable - Mashed potatoes hot holding @ 200F. Cheeseburger out for service @ 182F. Hood vents very clean. Proper glove usage observed. Under new management since November 2016 |
||
| Date: 2016-10-03 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: cold holding temps were acceptable. please make sure all corporate policies, holding temps, proper reheating processes, and discard times are followed. |
||
| Date: 2016-01-12 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TGI FRIDAY'S | Nfny Hotel Management, LLC | 300 Third Street, Niagara Falls, NY 14303 | 2018-06-01 |
| TGI FRIDAY'S | Tgi Friday's Inc | 1445 Northern Boulevard, Manhasset, NY 11030 | 2016-01-14 |
| TGI FRIDAY'S | Gc Friday's Ny, LLC. | 1475 Western Avenue, Albany, NY 12203 | 2019-02-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TGI Friday's #371 | Gc Fridays Ny, LLC | 5 Centre Drive, Central Valley, NY 10917 | 2018-12-10 |
| TGI Friday's #375 | Gc Fridays Ny, LLC | 23 Crystal Run Crossing, Middletown, NY 10941 | 2018-11-15 |
| TGI Friday's #360 | Gc Fridays Ny, LLC | 1251 Rt 300, Newburgh, NY 12550 | 2018-04-12 |
| T.G.I. FRIDAYS | Gc Fridays Ny, LLC | 830 County Route 64, Elmira, NY 14903 | 2018-02-21 |
| TGI FRIDAYS | Gc Fridays Ny, LLC | 2594 South Road, Poughkeepsie, NY 12601 | 2018-12-14 |
| TGI Fridays | Gc Fridays Ny, LLC | 306 Hiawatha Boulevard West, Syracuse, NY 13204 | 2018-09-26 |
| TGI Fridays #1961 | Gc Fridays Ny, LLC | 3649 Erie Boulevard East, Dewitt, NY 13214 | 2016-04-12 |
| Department of State (DOS) ID | 4818414 |
| Entity Name | GC FRIDAYS NY, LLC |
| Initial DOS Filing Date | 2015-09-11 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | MARTIN SWEREN |
| DOS Process Address |
44 Cocoanut Row, Suite T-8 Palm Beach FL 33480 |
| Street Address | 21890 TOWNE CENTER DRIVE |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TGI FRIDAYS #479 | Tgi Friday's, Inc. | 21890 Towne Center Drive, Watertown, NY 13601 | 2015-09-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PANERA BREAD #990 | Panera, LLC | 21872 Towne Center Drive, Watertown, NY 13601 | 2018-06-19 |
| WATERTOWN NY FROG LLC | Sweet Frog Enterprises LLC | 21852 Towne Center Drive, Watertown, NY 13601 | 2018-06-26 |
| SWEETFROG | Mds Frog, LLC | 21852 Towne Center Drive, Watertown, NY 13601 | 2015-07-17 |
| YO-JOHNNY YOGURT | Yo-johnny Brands, LLC | 21852 Towne Center Drive, Watertown, NY 13601 | 2014-07-22 |
| TERIYAKI EXPERIENCE | 21852 Towne Center Drive, Watertown, NY 13601 | 2012-08-30 | |
| TEXAS ROADHOUSE RESTAURANT | Texas Roadhouse Holdings LLC | 20790 Nys Route 3, Watertown, NY 13601 | 2018-10-29 |
| DUNKIN DONUTS @ WALMART | Watertown Food Service Group, LLC | 20823 Nys Route 3, Watertown, NY 13601 | 2018-06-19 |
| PIZZA HUT | Pizza Hut/pasta Bravo · Daland Corporation | 20800 Nys Route 3, Watertown, NY 13601 | 2018-06-14 |
| TEXAS ROADHOUSE CATERING | Texas Roadhouse Holdings LLC | 20790 Nys Route 3, Watertown, NY 13601 | 2016-07-29 |
| JEFFERSON/LEWIS BOCES | Tracy Gyoerkoe | 20104 Nys Route 3, Watertown, NY 13601 | 2018-12-11 |
Please comment or provide details below to improve the information on TGI FRIDAY'S.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).