JEFFERSON/LEWIS BOCES (Health Operation# 363428) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.
| NYS Health Operation ID | 363428 |
| Operation Name | JEFFERSON/LEWIS BOCES |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
20104 Nys Route 3 Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permitted Corporation Name | JEFFERSON/LEWIS BOCES |
| Permitted Operator Name | Tracy Gyoerkoe |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 226900 |
| Date: 2018-12-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hot holding temperatures are acceptable at time of inspection 190F rice 170F salmon 190F panini soups 178F chicken noodle and lentil | ||
| Date: 2017-12-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: Todays lunch: Soup (143-167*F) Rack of Lamb (140*F) Rice (187*F) Other cold holding units were acceptable at the time of the inspection. |
||
| Date: 2017-02-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Access to the locker rooms has been opened up and visible by the kitchen area. A baking kitchen has been added to the facility. Kitchen has also acquired 3 new stoves, a flat top, char grill, and a new fryer. The old equipment was moved to the Glenfield Campus. |
||
| Date: 2016-10-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: all cold holding temperatures evaluated acceptable - sliced tomatoes on line @ 43F all hot holding temperatures evaluated acceptable - corn chowder in hot holding unit @ 165F facility very clean and organized. labeling and dating of food product sufficent |
||
| Date: 2016-02-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: cooler temps and holding temps were acceptable. today served soup(170-180*F), angel hair pasta (180*F), red cabbage (175*F), and salad (dressings held on ice and measured at 40-44*F). |
||
| Date: 2015-10-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: students prepare soup and salad for staff, soups were measured at ~141-180*F. walkin and coolers were measured below 45*F. kitchen and equipment are fairly clean, along with several drawers of utensils. most foods are nicely labeled throughout the facility with open dates, discard dates, and prepared dates. |
||
| Date: 2015-02-06 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: all hot holding temperatures acceptable- lamb hot holding @ 161F. all cold holding temperatures acceptable- soup in walk-in cooler @ 36F. accurate thermometers available in all cold holding units. spoke to chef about increasing lighting wattage in both storage room and walk-in cooler. educated chef about appropriate storing of raw food in order to decrease risk of possible contamination of cooked and ready to eat food products. |
||
| Date: 2014-12-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All temperatures acceptable at buffet table hot and cold. Prep sink has garbage disposal need to check for indirect drain. |
||
| Date: 2014-01-16 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-03-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-10-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-04-30 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-10-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 20104 NYS ROUTE 3 |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SED Jeff/Lewis BOCES Alternative Ed | 20104 State Route 3, Watertown, NY 13601 | 2018-07-10 | |
| JEFFERSON/LEWIS BOCES ALTERNATIVE EDUCATION - ACES | General Brown School District | 20104 State Route 3, Watertown, NY 13601 | 2017-06-01 |
| JEFFERSON/LEWIS BOCES ALTERNATIVE EDUCATION - ACES | North Elementary School · Watertown City School District | 20104 State Route 3, Watertown, NY 13601 | 2016-01-13 |
| TGI FRIDAY'S | Gc Fridays Ny, LLC | 21890 Towne Center Drive, Watertown, NY 13601 | 2018-11-30 |
| TGI FRIDAYS #479 | Tgi Friday's, Inc. | 21890 Towne Center Drive, Watertown, NY 13601 | 2015-09-28 |
| PANERA BREAD #990 | Panera, LLC | 21872 Towne Center Drive, Watertown, NY 13601 | 2018-06-19 |
| WATERTOWN NY FROG LLC | Sweet Frog Enterprises LLC | 21852 Towne Center Drive, Watertown, NY 13601 | 2018-06-26 |
| SWEETFROG | Mds Frog, LLC | 21852 Towne Center Drive, Watertown, NY 13601 | 2015-07-17 |
| YO-JOHNNY YOGURT | Yo-johnny Brands, LLC | 21852 Towne Center Drive, Watertown, NY 13601 | 2014-07-22 |
| TERIYAKI EXPERIENCE | 21852 Towne Center Drive, Watertown, NY 13601 | 2012-08-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).