THE HORSESHOE BAR & GRILL
Allport Incorporated D/b/a


Address: 11275 Ridge Road, Medina, NY 14103

THE HORSESHOE BAR & GRILL (Health Operation# 912189) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 27, 2018.

Business Overview

NYS Health Operation ID 912189
Operation Name THE HORSESHOE BAR & GRILL
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 11275 Ridge Road
Medina
NY 14103
Municipality RIDGEWAY
County ORLEANS
Permitted Corporation Name ALLPORT INCORPORATED D/B/A
Permitted Operator Name MATTHEW ALLPORT
Permit Expiration Date 12/31/2018
Local Health Department Orleans County
NYSDOH Gazetteer 365700

Inspection Results

Date: 2018-12-19 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: PRONOUNCED GAS ODOR IN KITCHEN. RECOMMENDED IMMEDIATE VENTILATION AND CALL PROFESSIONAL FOR REVIEW. THE FOLLOWING REQUIREMENTS OF FINAL CONDITIONAL PERMIT REMAIN INCOMPLETE: 1) FOOD MANAGER TRAINING COMPLETION BY DIRECT AND ACTIVE REGULAR COOK STAFF INCOMPLETE, 2) FLOORS, WALLS, CEILING IN DISREPAIR, 3) NON-FOOD CONTACT SURFACES NOT MAINTAINED, 4) PROOF OF PROFESSIONAL SERVICE OF ICE MACHINE NOT SUBMITTED. PERMIT RENEWAL PENDING DIRECTOR REVIEW.
Date: 2018-09-27 Type: Inspection Violations: 5 critical, 8 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: FACILITY IS PRESENTLY OPERATING WITHOUT PERMIT DUE TO FAILURE TO MEET REQUIREMENTS OF CURRENT CONDITIONAL PERMIT #2 (REFER TO PERMIT DATED 5/1/18 AND EXPIRING 8/31/18) RELATED TO FACILITY CONDITIONS, LACK OF ACTIVE MANAGERIAL CONTROL OF SANITATION, AND LACK OF FOOD MANAGER CERTIFIED RESPONSIBLE PERSON IN CHARGE OF OPERATIONS. CONDITIONS WITHIN THE FOOD PREPARATION AREA CONTINUE TO DETERIORATE. OPERATOR PRESENTED PHONE EVIDENCE SHOWING HIS ATTEMPT TO LOG IN TO HTTPS://WWW.LEARNTOSERVE.COM TO PURSUE FOOD SAFETY MANAGER TRAINING, AS REQUIRED. HEALTH DEPARTMENT (HD) REPRESENTATIVE OFFERED IN-OFFICE ASSISTANCE WITHIN THE NEXT 2 WEEKS. HD REQUESTS THAT OPERATION VOLUNTARILY CLOSE UNTIL ALL CITED VIOLATIONS ARE ADDRESSED AND FACILITY IS RETURNED TO A SANITARY ENVIRONMENT.
Date: 2018-04-30 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: FOOD HANDLER CERTIFICATE HOLDER AND CERTIFICATE WAS PRESENT AT TIME OF INSPECTION. INSPECTION PERFORMED BY S. SANGER AND C. LANG. EDUCATION PROVIDED: HAND WASH BEFORE DONNING GLOVES - PAMPHLET PROVIDED FOR THE SECOND TIME. PERMIT CONDITIONS THAT REMAIN UNCORRECTED THAT MUST BE MET BY 8/31/18. 1) STANDARD OPERATING PROCEDURE FOR STAFF SANITARY GLOVE USE; 2) DOCUMENTATION OF PROFESSIONAL SERVICING OF ICE MACHINE. NEW CONDITIONS THAT MUST BE MET BY 8/31/18: 1) SEAL ALL OPENINGS IN WALLS, CEILING/REPLACE DETERIORATING CEILING AND FLOOR TILES THROUGHOUT KITCHEN; 2) CLEAN/SANITIZE REMAINING DISH MACHINE EQUIPMENT; 3) CLEAN/SANITIZE DRY STORAGE SHELVING/REPLACE CONTACT PAPER WITH ANY CLEANABLE SURFACE MATERIAL; 4) ADDITIONAL FOOD MANAGER TRAINED STAFF PERSON; 5) CLEAN VENTILATION HOOD; 6) SERVICE BROKEN LID ON REFRIGERATION UNIT IN FRONT SERVICE AREA - ENSURE UNIT CAN MAINTAIN 45 DEGREES F AND BELOW
Date: 2017-12-06 Type: Inspection Violations: 4 critical, 8 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: CO-INSPECTED BY C. LANG; FOOD HANDLER AND CERTIFICATE ON SITE AT TIME OF INSPECTION (A. RAMOS); RENEWAL APPLICATION, PERMIT FEE, AND WORKERS COMPENSATION & DISABILITY DUE BY 12/31/2017; REINSPECTION IS REQUIRED
Date: 2017-10-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: The deep fryer, Chiefs prep station, surrounding shelves,and floors have been satisfactorily cleaned. NY State Sanitary Code 14-1.110d states; Non-food -contact surfaces of equipment are to be cleaned as often as necessary to keep the equipment free of accumulations of dust, dirt, food particles and other debris. Amy Ramos was present and has food handler training.
Date: 2017-09-21 Type: Inspection Violations: 3 critical, 6 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Bob Rogres was present during the inspection. Will be back in about 3 weeks to make sure grill, deep fryer, Chiefs prep station, surrounding shelves, and floors have been cleaned. No one with food training was present during inspection.
Date: 2017-01-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Operator had degreased the ceiling supports and repainted stains on ceiling tiles in kitchen prep area.
Date: 2016-12-13 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 11275 RIDGE ROAD
City MEDINA
State NY
Zip 14103

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE COUNTRY RESTAURANT The Horseshoe Bar and Grill 11275 Ridge Road, Medina, NY 14103 2015-10-21
RIDGEWAY FAMILY RESTAURANT Deborah Stojanov - Building Owner 11275 Ridge Road, Medina, NY 14103 2009-12-02

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).