the GREAT WALL (Health Operation# 874936) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.
| NYS Health Operation ID | 874936 |
| Operation Name | the GREAT WALL |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
515 Main Street Medina NY 14103 |
| Municipality | RIDGEWAY |
| County | ORLEANS |
| Permitted Corporation Name | GREAT WALL YI, CORP. |
| Permitted Operator Name | CHUNLAIN YI |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Orleans County |
| NYSDOH Gazetteer | 365700 |
| Date: 2018-11-28 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: FOOD MANAGER CERTIFIED STAFF AND CERTIFICATE PRESENT AT TIME OF INSPECTION AT START OF INSPECTION BUT HE LEFT FACILITY MID-INSPECTION; EDUCATIONAL MATERIALS PROVIDED IN BOTH ENGLISH AND CHINESE TO HELP OPERATOR ADDRESS CRITICAL VIOLATIONS CITED DURING 11/1/2018 INSPECTION |
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| Date: 2018-11-01 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8F: Improper thawing procedures used Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: CERTIFIED FOOD PROTECTION MANAGER (J. CHEN) AND CERTIFICATE PRESENT AT TIME OF INSPECTION. NO BUFFET OPEN TO THE PUBLIC AT THIS TIME. EDUCATIONAL MATERIALS REQUESTED BY OPERATOR AND WILL BE PROVIDED AT RE-INSPECTION. |
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| Date: 2018-08-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Jaiming Chen is cer food manager and was present at time of inspection. |
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| Date: 2017-08-09 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Jaiming Chen has food manager certificate and was present at time of inspection. |
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| Date: 2017-06-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Buffet menu items appeared to be totally replaced with fresh product between end of lunch buffet and beginning of supper buffet. Facility is using Time as a means of public health control for both lunch and supper buffets. Discard times were posted on buffet. | ||
| Date: 2017-05-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Jiaming Chen has food manager certificate and was present at time of inspection. |
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| Date: 2016-09-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: New owners using time as public health control. | ||
| Date: 2016-09-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2016-08-16 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Great Wall under new ownership. Owner is Chun LianYi. Owner will need to submit new application, fee, workers compensation, disability, and food manager training. |
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| Date: 2016-01-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Stopped by to make sure buffet line using time as a temperature control was not started before line is labeled. All products on Buffett line were at acceptable temperatures going into the start of time as a means of control, except sweet and sour chicken, which was discarded. Present at inspection Jacey Zhu , Xiufang Lin and GenZu. Partial inspection for Buffett line only. |
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| Date: 2015-09-10 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Nancy Kelly , Gen. Zhu , and interpreter were present during inspection. Reinspection scheduled for Sept 24, 2015. Inspection copy needs to be mailed. |
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| Date: 2015-08-10 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Gen Zhu has serv-safe manager and is present at time of inspection. |
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| Date: 2014-09-17 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Street Address | 515 MAIN STREET |
| City | MEDINA |
| State | NY |
| Zip | 14103 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREAT WALL CHINESE RESTAURANT | Shan Chai Lin | 515 Main Street, Medina, NY 14103 | 2014-01-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COUNTRY CLUB FAMILY RESTAURANT | Olive Leaf Restaurant Inc. | 535 Main Street, Medina, NY 14103 | 2018-12-12 |
| AVANTI PIZZA | Accordo LLC | 500 Main Street, Medina, NY 14103 | 2018-11-19 |
| THE ENGLISH ROSE TEA SHOPPE | The English Rose Tea Shoppe; Cindy Robinson D/b/a | 527 Main Street, Medina, NY 14103 | 2018-10-02 |
| THE BREAD BASKET BAKERY | The Bread Basket Bakery, Inc. | 513 Main Street, Medina, NY 14103 | 2018-07-05 |
| MARK'S PIZZERIA - MEDINA | Medina Pizza, Inc. | 549 B Main Street, Medina, NY 14103 | 2018-03-09 |
| MEDINA FIRST PRESBYTERIAN CHURCH | William Wilkinson | 522 Main Street, Medina, NY 14103 | 2018-02-15 |
| MEDINA AREA ASSOCIATION OF CHURCHES/Ina | Suzanne Metzo | 522 Main Street, Medina, NY 14103 | 2017-03-23 |
| REIGLE'S MARKET ON MAIN STREET | Bonnie Reigle | 513 Main Street, Medina, NY 14103 | 2013-01-30 |
| REIGLE'S MARKET ON MAIN | 513 Main Street, Medina, NY 14103 | 2012-06-21 | |
| CLUB 651, INC. | Knights of Columbus - Council #651 | 418 Main Street, Medina, NY 14103 | 2018-10-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).