IROQUOIS JOB CORPS CENTER FOOD
Iroquois Job Corps Center


Address: 11780 Tibbets Road, Medina, NY 14103

IROQUOIS JOB CORPS CENTER FOOD (Health Operation# 295398) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.

Business Overview

NYS Health Operation ID 295398
Operation Name IROQUOIS JOB CORPS CENTER FOOD
Food Service Description Institutional Food Service - Institution Food Service
Facility Address 11780 Tibbets Road
Medina
NY 14103
Municipality SHELBY
County ORLEANS
Permitted Corporation Name IROQUOIS JOB CORPS CENTER
Permitted Operator Name MARK DESOUZA
Permit Expiration Date 12/31/2018
Local Health Department Orleans County
NYSDOH Gazetteer 365800

Inspection Results

Date: 2018-12-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-09-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Lynn Mills is certified food manager and was present at time of inspection.
Date: 2018-06-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-03-13 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Comments: Lynne Mills is certified food manager and was present at time of inspection.
Date: 2017-12-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Lynne Mills has food safety manager certificate and was present during time of inspection.
Date: 2017-09-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Linda Wylupek is certified food manager and present at time of inspection.
Date: 2017-06-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Linda Wylupek has food manager certificate and was present at time of inspection.
Date: 2017-03-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Linda Wylupek is certified food safety manager and was present at time of inspection.
Date: 2016-12-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Linda Wylupek is food safety manager and was present at time of inspection.
Date: 2016-09-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All staff has food handler certificates.
Date: 2016-06-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Lisa Shareiko has food manager certificate.
Date: 2016-03-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Lisa Shareiko has food manager certificate.
Date: 2015-12-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Linda Wylupek has manager's certification. Application, fee and WC/DB submitted at time of inspection.
Date: 2015-09-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Linda Wylupek has food manager's certificate.
Date: 2015-06-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Linda Wylupek was present during inspection. She has ServSafe manager certificate.
Date: 2015-03-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Mark Desouza was present during inspection. Other staff members on site at time of inspection have ServSafe training.
Date: 2014-12-22 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Fee and application snub,tired at time of inspection.
Date: 2014-09-25 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Linda Wylupek, Lisa Shareiko, Bonnie Ferris, Carolyn Carges, Christina Rievera, and Claude Phillips, have food safety training. Four have manager's cents. Rest have food worker training.
Date: 2014-06-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-03-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Servsafe on file; Linda for manager, five others with food handler.
Date: 2013-12-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Kitchen was closed at time of inspection. Students were on holiday. Ceiling in kitchen was replaced during break. All food was removed from the kitchen and all equipment was covered in plastic to keep dust out. Kitchen will be thoroughly cleaned prior to being used for the winter session.
Date: 2013-09-24 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Condensation issue in walk-in freezer from last inspection has been resolved. All cold foods temped 43 degrees F or lower; all hot held foods temped 152 degrees F or warmer. Operator had materials for sandwich station in walk-in cooler. Tomatoes and all tuna salad ingredients were pre-chilled prior to preparing for service.
Date: 2013-06-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Operator was given some replacement handwash signs at the time of inspection. The signs in use are intact, but beginning to age.
Date: 2013-03-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations found at time of inspection. All staff either Servsafe Manager or foodworker certified. All hot and cold holding temperatures within specs.
Date: 2012-12-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-06-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-06-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-06-29 Type: Inspection Violations: critical, noncritical
Date: 2008-03-18 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 11780 TIBBETS ROAD
City MEDINA
State NY
Zip 14103

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).