HUCKLEBERRY
21 Church Street, LLC


Address: 21 Church Street, New Paltz, NY 12561

HUCKLEBERRY (Health Operation# 912095) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2018.

Business Overview

NYS Health Operation ID 912095
Operation Name HUCKLEBERRY
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 21 Church Street
New Paltz
NY 12561
Municipality NEW PALTZ
County ULSTER
Permitted Corporation Name 21 CHURCH STREET, LLC
Permitted Operator Name JULIE DABBS
Permit Expiration Date 02/28/2020
Local Health Department Ulster County
NYSDOH Gazetteer 555900

Inspection Results

Date: 2018-10-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: dish machine - 50 ppm ( test strips onsite ). sanitizing containers @ 100 ppm. walk in cooler @ 38f. probe thermometer onsite - calibrate in ice water @ 32f. bar cooler @ 36f. bar drink ice - scoop only. 3 bay sink - wash, rinse, sanitize. sanitizer onsite. gloves onsite. hand wash sinks okay - soap & paper towels onsite. cold holding - chicken thighs @ 43f. bain marie @ 38f. prep cooler @ 38f. fridge @ 36f. refrigerator @ 40f. chicken wings @ 43f, cook poultry - 165f or above ( internally ). true refrigerator @ 41f. left self inspection checklist. left active management pamphlet. left cooking temperatures pamphlet. left choking poster. left cooling & reheating chart. discussed hand washing & glove use with staff. discussed sick food worker with staff.
Date: 2017-09-20 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Handwash stations OK. Vent hood cleaned regularly. Garlic in oil to remain at 45 degrees F or below at all times until served.
Date: 2017-08-16 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Walk in at 40 degrees F. Bain marie at 38 degrees F. Discussed handwashing, and ill food worker procedures. Discussed storage of foods in shallow pans, 4 inches or less, and proper use of ice baths. Dropped off self inspection checklist, and re-heating and cooling worksheet. Polystyrene not in use.
Date: 2016-01-05 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 21 CHURCH STREET
City NEW PALTZ
State NY
Zip 12561

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FIRST PRESBYTERIAN CHURCH Heather Miner 21 Church Street, Lockport, NY 14094 2018-10-15

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).