LEMON GRASS (Health Operation# 316400) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.
| NYS Health Operation ID | 316400 |
| Operation Name | LEMON GRASS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
125 Main Street New Paltz NY 12561 |
| Municipality | NEW PALTZ |
| County | ULSTER |
| Permitted Corporation Name | THAI CUISINE, INC. |
| Permitted Operator Name | THOMAS CHIENGTA |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555900 |
| Date: 2018-11-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Owner called Terminix during inspection time to Schedual appt. on 11 30 2018 to treat exterior.. As per Owner Terminix onsite 11 21 2018 treated inside. | ||
| Date: 2018-11-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The Health Department office conference letter was hand delivered. the outside deck area is free from garbage. The owner stateed thaat the land lord has had someone come for pest control. No receipts were available. The owner is emailing the owner to get receipts to our office. No bait stations were observed. A receipt was shown from 3/14/2018 but not a current one. | ||
| Date: 2018-10-10 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 14A: Insects, rodents present Comments: The owner has used glue boards for rats but continues to not properly dispose of cardboard. No pest control receipts are available. The owner said the land lord called in the pest control person. Rat holes are still prevelant. |
||
| Date: 2018-08-17 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: produce stored properly in tupperware containers inside of reach in cooler. kitchen walls painted. observed proper glove use in kitchen preparing lunch orders. no nonfood grade buckets in use to store food products. standing water cleaned from bottom of reach in cooler daily. new commercial microwave purchased. discussed hand washing & glove use with owner & staff. |
||
| Date: 2018-07-25 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Line cooler<45, upright coolers@45,44, upright freezer@33, 11, bar cooler@42, gloves, probe therometer available, owner taught how to calibrate the thermometer. |
||
| Date: 2018-07-06 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: gloves onsite, sanitizer onsite. hand wash sinks okay - soap & paper towels onsite. discussed hand washing & glove use with owner & staff. discussed sick food worker with owner & staff. bain marie @ 45f. cold tech @ 45f. white rice @ 161f. snapple cooler @ 42f. |
||
| Date: 2017-08-07 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: gloves onsite. observed proper glove use in kitchen, discussed glove use with staff. sanitizer onsite, sanitizing containers @ 100 ppm. hand wash sinks okay. soap & paper towels. bain marie @ 38f. white rice @ 150f. |
||
| Date: 2017-05-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: hand wash sinks okay. snapple cooler @ 36f. gloves onsite. cold tech @ 38f. true refrigerator @ 40f. bain marie @ 40f. sanitizer, soap, paper towels onsite. |
||
| Date: 2017-04-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Dish Machine @ 50 ppm - Serviced twice monthly, Probe Thermometer onsite - Calibrate in Ice water @ 32f, Kitchen Walls to be Painted this Spring, Reach in Cooler @ 40f, Gloves onsite, White Rice @ 150f, Bain marie @ 42f, No Styro, Hand wash Sinks okay, Soap & Paper towels onsite, Cold Tech @ 38f, Discussed Cooling & Hand Washing with Owner. Sanitizer onsite, Sanitizing Containers @ 100 ppm, |
||
| Date: 2016-02-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Discussed poultry prep & cooking with owner & staff - Cook 165f or above, Check with Probe Thermometer, Wok - Pad Thai Chicken cooked internally to 189f, Pork -Defrosting under running water @ frozen, Calibrate probe thermometer in ice water ( 32f ), Ansul system & kitchen wall cleaned, Vent hood cleaned, Prep table - Chicken @ 19f, Glove use okay ( salad prep ), True Refrigerator @ 37f, Cold Tech @ 36f, Gloves onsite, Hand wash sink okay, Soap & paper towels onsite, Probe thermometer onsite, Bain marie @ 39f, Kitchen walls to be painted in spring, Dishmachine @ 50 ppm. |
||
| Date: 2016-01-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2015-08-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-06-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 2616734 |
| Entity Name | THAI CUISINE, INC. |
| Initial DOS Filing Date | 2001-03-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | THAI CUISINE, INC. |
| DOS Process Address |
98 Denrose Dr. Amherst NY 14228 |
| Street Address | 125 MAIN STREET |
| City | NEW PALTZ |
| State | NY |
| Zip | 12561 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOCA'S | Doca's Cafe Inc. | 125 Main Street, Ossining, NY 10562 | 2018-12-05 |
| RED WOK CHINESE TAKE OUT | Feng Lu | 125 Main Street, Binghamton, NY 13905 | 2018-09-06 |
| SUBWAY - NYACK | St. Louis Enterprises Inc. | 125 Main Street, Nyack, NY 10960 | 2016-09-08 |
| AZTECA | Rodriguez & Sanchez Grocery & Deli, Inc. | 125 Main Street, Mount Kisco, NY 10549 | 2015-12-09 |
| SPICE OF INDIA | Lk3 Venture, Inc. | 125 Main Street, Nyack, NY 10960 | 2015-09-24 |
| SUBWAY - NYACK | Global Sub Enterprises Inc. | 125 Main Street, Nyack, NY 10960 | 2015-09-16 |
| PIE LADY & SON | Pie Lady & Son, Inc. | 125 Main Street, Nyack, NY 10960 | 2019-02-01 |
| SUBWAY - NYACK/ Inactive | Aj On Hudson LLC | 125 Main Street, Nyack, NY 10960 | 2014-08-15 |
| NATRAZ INDIAN CUISINE | Nyack Indian Food Co, LLC | 125 Main Street, Nyack, NY 10960 | 2007-02-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOKYO SUSHI & CHA, INC. | Kyungja Kim | 117 Main Street, New Paltz, NY 12561 | 2018-10-15 |
| BANGKOK CAFE | Bangkok Cafe New Paltz LLC | 119 Main Street, New Paltz, NY 12561 | 2018-08-17 |
| MURPHY'S ALE HOUSE | 107 Main Street Restaurant Corp. | 107 Main Street, New Paltz, NY 12561 | 2018-07-27 |
| LA CHARLA MEXICAN RESTAURANT CORP | Maria Raymundo | 127 Main Street, New Paltz, NY 12561 | 2018-03-15 |
| SHEA O'BRIEN'S | Rascals Bar & Grille Ltd | 127 Main Street, New Paltz, NY 12561 | 2016-11-04 |
| SHEA O'BRIEN'S (OLD) | Rascal's Bar & Grill Inc. | 127 Main Street, New Paltz, NY 12561 | 2015-09-04 |
| GRIMALDI'S | Eats & Drinks, Inc. | 119 Main Street, New Paltz, NY 12561 | 2014-03-18 |
| GRIMALDI'S (old) | Eats & Drinks, Inc. | 119 Main Street, New Paltz, NY 12561 | 2011-09-06 |
| RASCALS BAR & GRILLE | Rascals Bar & Grille, Ltd. | 127 Main Street, New Paltz, NY 12561 | 2010-11-10 |
| TOSCANI & SONS RESTAURANT & PIANO BAR | Toscani & Sons, Inc. | 119 Main Street, New Paltz, NY 12561 | 2008-12-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).