TACO SHACK (Health Operation# 316281) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.
| NYS Health Operation ID | 316281 |
| Operation Name | TACO SHACK |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
255 Main Street New Paltz NY 12561 |
| Municipality | NEW PALTZ |
| County | ULSTER |
| Permitted Corporation Name | TACO SHACK, INC. |
| Permitted Operator Name | BILL BROSNAN |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555900 |
| Date: 2018-12-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Owner signed Agreement & Stipulation. Floor repair to begin in January. | ||
| Date: 2018-11-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 3 bay sink @ wash, rinse, sanitize. spray hose repaired. floor cleaned. equipment moved - floor cleaned. gloves onsite. sanitizer onsite. sanitizing containers @ 100 ppm. hand wash sink okay - soap & paper towels onsite. kitchen walls cleaned. ceiling cleaned. equipment cleaned. interior & exterior coolers cleaned. bain marie - salsa @ 34f. walk in cooler - floor cleaned, card board removed. | ||
| Date: 2018-10-19 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: observed proper glove use in kitchen - preping lunch orders ( dicing tomatoes ). hand wash sink okay - soap & paper towels onsite. cleaning of kitchen to continue. walk in cooler @ 34f - food debris cleaned & old cardboard removed. traulsen @ 38f. walk in cooler @ 40f. front line equipment cleaned. vent hood - professionally cleaned. kitchen spray hose repaired. discussed removing hand wash sink & using 1st bay of 3 bay sink as hand washing station. |
||
| Date: 2018-10-02 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Kitchen shelving cleaned. Interior of Traulsen cooler cleaned. Interior of reach in freezers cleaned. standing water removed. front line equipment cleaned. vent hood appt schedualed. discussed cleaning schedual with staff. |
||
| Date: 2018-09-28 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate Comments: observed proper glove use dicing tomatoes. gloves onsite. sanitizer onsite. probe thermometer onsite. hand wash station okay - soap & paper towels onsite. bain marie @ 41f. reheat - on stove prior to steam table. steam table - rice @ 155f. ground meat @ 155f. walk in cooler @ 38f. discussed cleaning schedual with staff. |
||
| Date: 2017-02-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All cold holding below 45 f.bain marie 36 f, reach in 36 f, walk in 27 f, freezer -5 f white refrigerator 42 f. All hot holding above 140 f, beef 144 f, beans 149 f, rice 156 f. Reviewed and discussed proper handwashing and glove /barrier use, lobserved proper glove use.left pamphlet.handwash stations ok. Reviewed and discussed proper cooling and reheating, chef stated food cooled shallow pan, ice wand as needed. Suggested metal pan less than 4 " in walk in don't cover until cool ,left pamphlet and flow chart. Discussed sick foodworker practice, practice is sick workers stay home. Monthly pest control in place. Using paper products only. |
||
| Date: 2016-03-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All items from the agreement and stipulation have been corrected. Owner stated that the f.s.e. application was submitted also. | ||
| Date: 2016-01-19 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: chiiicken@144, rice@147, all coolers <45, gloves, probe, some parts of the floor have been scraped. |
||
| Date: 2015-12-18 | Type: Re-Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: chicken @147, beef@141, tomatos @31, gloves, probe |
||
| Date: 2015-05-13 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TACO SHACK | Lfma LLC | 25 North Main Street, Port Chester, NY 10573 | 2018-03-23 |
| Department of State (DOS) ID | 2646739 |
| Entity Name | TACO SHACK, INC. |
| Initial DOS Filing Date | 2001-06-05 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TACO SHACK, INC. |
| DOS Process Address |
255 Main Street New Paltz NY 12561 |
| Location Name | BILL BROSNAN |
| Location Address |
255 Main Street New Paltz NY 12561 |
| Street Address | 255 MAIN STREET |
| City | NEW PALTZ |
| State | NY |
| Zip | 12561 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE DUTCH ALE HOUSE | Shale Hill, LLC | 255 Main Street, Saugerties, NY 12477 | 2018-05-17 |
| KIRKWOOD METHODIST CHURCH | Joan Drew | 255 Main Street, Kirkwood, NY 13795 | 2018-02-28 |
| DUTCH ALE HOUSE | Dutch Ale House, Inc. | 255 Main Street, Saugerties, NY 12477 | 2017-04-24 |
| Cielto Lindo Restaurant | Cielito Lindo Restaurant, Inc. | 255 Main Street, Cornwall, NY 12518 | 2018-12-19 |
| KINGS POMMES FRITES | J & D Concessions, Inc | 255 Main Street, Cornwall, NY 12518 | 2013-03-01 |
| CORNWALL BAGELS | 255 Main Street, Cornwall, NY 12518 | 2012-09-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALD'S RESTAURANT | Lizam Restaurant Corp. | 261 Main Street, New Paltz, NY 12561 | 2018-02-21 |
| BURGER KING #5994 | Np Rest. 5994, LLC | 238 Main Street, New Paltz, NY 12561 | 2018-02-07 |
| BURGER KING #5994(OLD) | Grilin, Inc. | 238 Main Street, New Paltz, NY 12561 | 2011-02-17 |
| NEW GREAT WALL KITCHEN | New Great Wall Kitchen Inc. | 9 New Paltz Plaza, New Paltz, NY 12561 | 2018-10-26 |
| JOE'S EAST-WEST | Wine & Roses, Inc. | 254 Main Street, New Paltz, NY 12561 | 2018-09-18 |
| PASQUALE'S PIZZA | Pasquale & Guiseppe Pizzeria, Inc. | 248 Main Street, New Paltz, NY 12561 | 2018-08-30 |
| NEW PALTZ BAGEL CAFE | Paul Kellerman | New Paltz Plaza, Route 299, New Paltz, NY 12561 | 2018-07-17 |
| TWISTEE CONE | Twistee Cone, Inc. | 247 Main Street, New Paltz, NY 12561 | 2018-06-28 |
| NEW PALTZ SUBWAY | Pkr Diversified Ent., Inc. | 234 Main Street, New Paltz, NY 12561 | 2018-02-21 |
| RINO'S PIZZA | Reno's Pizza, Inc. | 246 Main Street, Suite 6, New Paltz, NY 12561 | 2018-02-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).