Wolfies
Wolfann LLC


Address: 38 Main Street, Warwick, NY 10990

Wolfies (Health Operation# 904627) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 2, 2018.

Business Overview

NYS Health Operation ID 904627
Operation Name Wolfies
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 38 Main Street
Warwick
NY 10990
Municipality WARWICK
County ORANGE
Permitted Corporation Name Wolfann LLC
Permitted Operator Name Moshe Schwartzberg
Permit Expiration Date 06/30/2019
Local Health Department Orange County
NYSDOH Gazetteer 352900

Inspection Results

Date: 2018-05-02 Type: Inspection Violations: 0 critical, 0 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2018-01-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2018-01-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2017-09-20 Type: Inspection Violations: 2 critical, 0 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Date: 2017-08-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2017-05-24 Type: Inspection Violations: 5 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2016-09-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-05-03 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: 2c violation cited 3/23/16 has been corrected.
Date: 2016-03-23 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2016-01-19 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: All violations from 11_24_15 have been corrected.
Date: 2015-11-24 Type: Inspection Violations: 4 critical, 4 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

NYS Corporation Registration

Department of State (DOS) ID 4765707
Entity Name WOLFANN LLC
Initial DOS Filing Date 2015-05-28
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name WOLFANN LLC
DOS Process Address 38 Main St.
Warwick
NY 10990

Office Location

Street Address 38 MAIN STREET
City WARWICK
State NY
Zip 10990

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MAIN MOON Western Garden Asia Kitchen, LLC. 38 Main Street, Hudson Falls, NY 12839 2017-02-16
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HONDUMEX RESTAURANT Hondumex Restaurant Corp 38 Main Street, Hempstead, NY 11550 2019-03-01
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Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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Yesterdays Yesterdays, Inc. 29 Main Street, Warwick, NY 10990 2018-09-21
Eddie's Roadhouse Eddie Boyz Foods, LLC 18 Main Street, Warwick, NY 10990 2018-04-17
The Sugar Shack The Sugar Shack Cafe, Ltd. 46 Main Street, Warwick, NY 10990 2016-08-25
Taco Hombre Taco Hombre, LLC 16 Main Street, Warwick, NY 10990 2015-02-09
CONSCIOUS FORK Conscious Fork Warwick Cafe, LLC. 20 Mcewan Street, Warwick, NY 10990 2013-10-03
HARVEST MOON CAFE 16 Main Street, Warwick, NY 10990 2012-08-09
NANA'S SOUTHERN KITCHEN 48 Main Street, Warwick, NY 10990 2012-02-15
Chifood Bistro Chifood Bistro, Inc. 2 Oakland Avenue, Warwick, NY 10990 2018-11-28

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).