CHEZ LIN & RAYS (Health Operation# 893649) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 22, 2018.
NYS Health Operation ID | 893649 |
Operation Name | CHEZ LIN & RAYS |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
2270 Lake Shore Road Essex NY 12936 |
Municipality | ESSEX |
County | ESSEX |
Permitted Operator Name | LINDA FAVILLE |
Permit Expiration Date | 04/30/2019 |
Local Health Department | Saranac Lake District Office |
NYSDOH Gazetteer | 155300 |
Date: 2018-08-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Comments: Thermometers were calibrated on site and found to be accurate. Three bay dishwashing was discussed. An employee sick foodworker policy was discussed. All cold and hot holding temperatures were found to be acceptable. The menu was reviewed at the time of inspection. |
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Date: 2017-08-18 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8B: In use food dispensing utensils improperly stored Item 14C: Pesticide application not supervised by a certified applicator Comments: Please mail new choking poster |
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Date: 2016-09-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2015-09-02 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Department of State (DOS) ID | 6770529 |
Initial DOS Filing Date | 2022-12-22 |
Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
Street Address | 2270 LAKE SHORE ROAD |
City | ESSEX |
State | NY |
Zip | 12936 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
OLD DOCK HOUSE | Francis Houghton | 2754 Essex Road, Essex, NY 12936 | 2018-08-22 |
ESSEX INN FS | 2297 Main Street, Essex, NY 12936 | 2018-08-03 | |
PINK PIG | Deborah Schrodt | 2750 Essex Road, Essex, NY 12936 | 2018-06-14 |
ESSEX ICE CREAM CAFE | Pamela Drolette | 2314 Main Street, Essex, NY 12936 | 2018-06-14 |
ESSEX ICE CREAM CAFE | Essex and Main LLC | 2314 Main Street, Essex, NY 12936 | 2017-07-24 |
OLD DOCK HOUSE | Steve Mckenna | Main Street, Essex, NY 12936 | 2015-07-02 |
WHALLONSBURG GRANGE HALL | Audrey Sparre | 1610 New York 22, Essex, NY 12936 | 2018-09-05 |
FARMSTEAD CATERING | Farmstead Catering LLC | 327 Walker Road, Essex, NY 12936 | 2018-08-17 |
HUB ON THE HILL | Hub On The Hill, Inc. | 545 Middle Road, Essex, NY 12936 | 2018-08-11 |
FLYING PANCAKES CATERING | Flying Pancakes, LLC | 545 Middle Road, Essex, NY 12936 | 2017-05-10 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).