OLD DOCK HOUSE (Health Operation# 358585) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 2, 2015.
| NYS Health Operation ID | 358585 |
| Operation Name | OLD DOCK HOUSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
Main Street Essex NY 12936 |
| Municipality | ESSEX |
| County | ESSEX |
| Permitted Operator Name | Steve McKenna |
| Permit Expiration Date | 04/30/2016 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 155300 |
| Date: 2015-07-02 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Comments: All sturctural and repeat violations must be repaired no later than August 2, 2015. A permit will be issued to accomodate this time frame and will be renewed upon completion. [email protected] must be added to doh database as a secondary email for the facility. |
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| Date: 2014-09-12 | Type: Inspection |
Violations:
2 critical,
14 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2014-07-14 | Type: Inspection |
Violations:
7 critical,
19 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Comments: This inspection was completed after receiving illness complaint on July 11, 2014. Met with operator regarding complaint and violations. Operator has not submitted stipulation agreement from last inspection. Operator said he would submit it by July 18, 2014 |
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| Date: 2014-06-12 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OLD DOCK HOUSE | Francis Houghton | 2754 Essex Road, Essex, NY 12936 | 2018-08-22 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | MAIN STREET |
| City | ESSEX |
| State | NY |
| Zip | 12936 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PINE HILL ARMS HOTEL Food Service | Main Street, Pine Hill, NY 12465 | 2015-11-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OLD DOCK HOUSE | Francis Houghton | 2754 Essex Road, Essex, NY 12936 | 2018-08-22 |
| PINK PIG | Deborah Schrodt | 2750 Essex Road, Essex, NY 12936 | 2018-06-14 |
| ESSEX ICE CREAM CAFE | Pamela Drolette | 2314 Main Street, Essex, NY 12936 | 2018-06-14 |
| ESSEX ICE CREAM CAFE | Essex and Main LLC | 2314 Main Street, Essex, NY 12936 | 2017-07-24 |
| ESSEX ICE CREAM CAFE | Linda Verme | 2314 Main Street, Essex, NY 12936 | 2016-06-03 |
| ESSEX OFFICE FOR AGING SITE | Adirondack Community Action Program Inc. | Main Street, Essex, NY 12936 | 2015-03-12 |
| ESSEX INN FS | 2297 Main Street, Essex, NY 12936 | 2018-08-03 | |
| FLYING PANCAKES CATERING | Flying Pancakes, LLC | 545 Middle Road, Essex, NY 12936 | 2017-05-10 |
| ESSEX PROVISIONS FS | Jacob Miller IIi | 545 Middle Road, Essex, NY 12936 | 2013-08-31 |
| ESSEX PROVISIONS | Diane Purdy, Stephanie Wilber | 545 Middle Road, Essex, NY 12936 | 2013-06-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).