ESSEX ICE CREAM CAFE (Health Operation# 358584) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 24, 2017.
| NYS Health Operation ID | 358584 |
| Operation Name | ESSEX ICE CREAM CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2314 Main Street Essex NY 12936 |
| Municipality | ESSEX |
| County | ESSEX |
| Permitted Corporation Name | ESSEX AND MAIN LLC |
| Permitted Operator Name | WAYNE GRYK |
| Permit Expiration Date | 06/30/2018 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 155300 |
| Date: 2017-07-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. All violations from previous inspection have been corrected. All temperatures taken with DOH thermapen were within acceptable range. | ||
| Date: 2015-08-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All food temperatures as taken with DOH thermapen were in the acceptable range | ||
| Date: 2014-08-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed cooling procedures for leftover soup, provided a cooling log. Please complete the cooling log for some of the soups that you cool. Reheat leftover soups to at least 165 deg. F and hot hold at or above 140 deg. F. Cold hold smoked fish at 38 deg. F or below. Temperatures measured: smoked fish - 38 deg. F, deli ham - 39.7 deg. F. Discussed use of local eggs and labeling requirements for (recycled) egg cartons used to store/sell the eggs. Discussed the sale of home canned jellies and jams at this facility. Please have the maker of such products contact the NYS Dept. of Ag. & Mkts. for home processing requirements. |
||
| Date: 2012-08-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-21 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-08-09 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 9C: Hair is improperly restrained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present |
||
| Date: 2010-06-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2009-05-27 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-05-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2007-08-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2006-07-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ESSEX ICE CREAM CAFE | Pamela Drolette | 2314 Main Street, Essex, NY 12936 | 2018-06-14 |
| Department of State (DOS) ID | 3971924 |
| Entity Name | ESSEX AND MAIN LLC |
| Initial DOS Filing Date | 2010-07-13 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | ESSEX AND MAIN LLC |
| DOS Process Address |
Box 202 Essex NY 12936 |
| Street Address | 2314 MAIN STREET |
| City | ESSEX |
| State | NY |
| Zip | 12936 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ESSEX ICE CREAM CAFE | Pamela Drolette | 2314 Main Street, Essex, NY 12936 | 2018-06-14 |
| ESSEX ICE CREAM CAFE | Linda Verme | 2314 Main Street, Essex, NY 12936 | 2016-06-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OLD DOCK HOUSE | Francis Houghton | 2754 Essex Road, Essex, NY 12936 | 2018-08-22 |
| PINK PIG | Deborah Schrodt | 2750 Essex Road, Essex, NY 12936 | 2018-06-14 |
| OLD DOCK HOUSE | Steve Mckenna | Main Street, Essex, NY 12936 | 2015-07-02 |
| ESSEX OFFICE FOR AGING SITE | Adirondack Community Action Program Inc. | Main Street, Essex, NY 12936 | 2015-03-12 |
| ESSEX INN FS | 2297 Main Street, Essex, NY 12936 | 2018-08-03 | |
| FLYING PANCAKES CATERING | Flying Pancakes, LLC | 545 Middle Road, Essex, NY 12936 | 2017-05-10 |
| ESSEX PROVISIONS FS | Jacob Miller IIi | 545 Middle Road, Essex, NY 12936 | 2013-08-31 |
| ESSEX PROVISIONS | Diane Purdy, Stephanie Wilber | 545 Middle Road, Essex, NY 12936 | 2013-06-27 |
| SHIPYARD DELI & PIZZERIA | Hortonwho Holdings, LLC | 545 Middle Road, Essex, NY 12936 | 2010-06-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OLD DOCK HOUSE | Francis Houghton | 2754 Essex Road, Essex, NY 12936 | 2018-08-22 |
| ESSEX INN FS | 2297 Main Street, Essex, NY 12936 | 2018-08-03 | |
| PINK PIG | Deborah Schrodt | 2750 Essex Road, Essex, NY 12936 | 2018-06-14 |
| ESSEX ICE CREAM CAFE | Pamela Drolette | 2314 Main Street, Essex, NY 12936 | 2018-06-14 |
| OLD DOCK HOUSE | Steve Mckenna | Main Street, Essex, NY 12936 | 2015-07-02 |
| WHALLONSBURG GRANGE HALL | Audrey Sparre | 1610 New York 22, Essex, NY 12936 | 2018-09-05 |
| CHEZ LIN & RAYS | Linda Faville | 2270 Lake Shore Road, Essex, NY 12936 | 2018-08-22 |
| FARMSTEAD CATERING | Farmstead Catering LLC | 327 Walker Road, Essex, NY 12936 | 2018-08-17 |
| HUB ON THE HILL | Hub On The Hill, Inc. | 545 Middle Road, Essex, NY 12936 | 2018-08-11 |
| FLYING PANCAKES CATERING | Flying Pancakes, LLC | 545 Middle Road, Essex, NY 12936 | 2017-05-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).