MT. FUJI
Mt Fuji Japanese Steak House


Address: 134 Main Street, Cooperstown, NY 13326

MT. FUJI (Health Operation# 893417) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 22, 2017.

Business Overview

NYS Health Operation ID 893417
Operation Name MT. FUJI
Food Service Description Food Service Establishment - Restaurant
Facility Address 134 Main Street
Cooperstown
NY 13326
Municipality OTSEGO
County OTSEGO
Permitted Corporation Name Mt Fuji Japanese Steak House
Permitted Operator Name YUANJIE SONG
Permit Expiration Date 05/31/2019
Local Health Department Oneonta District Office
NYSDOH Gazetteer 382401

Inspection Results

Date: 2017-09-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Employees have completed required cleaning and sanitizing of the floors and equipment. Grease traps are to be cleaned out on Saturday. Operator must submit the receipt for the clean out to Department of health office. Our fax number is 607-432-0089. If you have any further questions please contact us by phone at 607- 432-3911. Resturant is able to reopen.
Date: 2017-09-21 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Once the clog has been removed and repaired operator must notify the Department for reinspection in order to reopen restaurant.
Date: 2016-12-22 Type: Inspection Violations: 3 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Comments: Temperatures taken of food its and in refrigeration were found to be acceptable unless noted.
Date: 2016-08-12 Type: Inspection Violations: 2 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Temperatures taken of food items and in refrigeration were found to be acceptable unless otherwise noted. At sushi counter the chef has pH meter, recordings are reported in log and up to date. Please mail a copy of the report to 134 Main St Cooperstown, NY 13326 .
Date: 2015-08-07 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MT. FUJI JAPANESE STEAKHOUSE Mt Fuji Japanese Steak House 5006 State Hwy 23, Oneonta, NY 13820 2018-09-10

Office Location

Street Address 134 MAIN STREET
City COOPERSTOWN
State NY
Zip 13326

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).