SUBWAY_Cooperstown Commons (Health Operation# 886887) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 7, 2018.
| NYS Health Operation ID | 886887 |
| Operation Name | SUBWAY_Cooperstown Commons |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
13 Commons Drive Cooperstown NY 13326 |
| Municipality | HARTWICK |
| County | OTSEGO |
| Permitted Corporation Name | UPSTATE NEW YORK SUBWAY LLC |
| Permitted Operator Name | Mark Deso |
| Permit Expiration Date | 12/31/2021 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 385600 |
| Date: 2018-11-07 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Walk-in temperatures adequate. Sandwich prep refrigerator temperatures adequate. Soups/meatballs in hot hold unit were said to be heated to 165 degrees and placed into hot holding approximately 20 minutes before inspection. the hot holding containers above the water bath are all lined with food grade liners; said to be to make for easier cleaning. The hot hold foods were found to be at the following temperatures at time of inspection: Cream of broccoli soup: 110 degrees Chicken Noodle soup: 130 degrees Meatballs: 106 degrees These items were reheated to 165 by operator and then found to be at the following temperatures when re-tempted (approximately 30 minutes later): Cream of Broccoli soup: 153 degrees Chicken Noodle soup: 145 degrees Meatballs: 157 degrees Hot hold unit is said to require approximately 1-2 hours to reach and maintain temperature. The use of plastic liners may possibly hinder the ability of the unit to maintain adequate temperature of hot held food. Cassondra Proctor present at time of inspection. Education given on all deficiencies. All violations may result in enforcement. The following notable fire code concerns will be forwarded to local Fire Code Enforcement: 1. Fire extinguisher near back exit shows inspection tag with October 2016 date. 2. Fire extinguisher near front exit shows inspection tag with October 2016 date. 3. Fire exit sign at back door is visibly broken, repaired with clear tape, and the internal working are hanging outside of the unit. It is unknown if this exit sign is operational at time of inspection. |
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| Date: 2017-08-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Meatballs temped at 146 degrees; soup 146 degrees. Sliced tomatoes temped at 41 degrees; tuna 41 degrees; chicken 43 degrees. Temperatures in walk in borderline. Thermometer on exterior reads 22 degrees on walk in and no thermometer inside unit. |
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| Date: 2016-07-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk in cooler external thermometer 28 degrees. Soup temped at 191 degrees for serving. Breaded chicken cutlets temped at 35 degrees and provolone temped at 43 degrees in sandwich station. Fire extinguisher inspected 2012-advised manager. No violations noted at time of inspection. | ||
| Date: 2015-06-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UPSTATE NEW YORK SUBWAY LLC. | Upstate New York Subway LLC | 1701 Union Street, Schenectady, NY 12309 | 2018-07-24 |
| Department of State (DOS) ID | 4337767 |
| Entity Name | UPSTATE NEW YORK SUBWAY LLC |
| Initial DOS Filing Date | 2012-12-26 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | UPSTATE NEW YORK SUBWAY LLC |
| DOS Process Address |
2050 Western Ave., #202 Guilderlanmd NY 12084 |
| Street Address | 13 COMMONS DRIVE |
| City | COOPERSTOWN |
| State | NY |
| Zip | 13326 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COOPERSTOWN SUBWAY LLC | Cooperstown Subway, LLC | 13 Commons Drive, Cooperstown, NY 13326 | 2014-02-06 |
| SUBWAY #36438 | Guidera Enterprises Inc. | 13 Commons Drive, Cooperstown, NY 13326 | 2011-04-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE JIVE CAFE | James Dangl | 17 Commons Drive, Cooperstown, NY 13326 | 2018-08-14 |
| NEW CHINA WOK | Fan Zhang | 12 Commons Drive, Cooperstown, NY 13326 | 2018-08-09 |
| MCDONALD'S OF COOPERSTOWN | Gialil Foods of First Ave., Inc. | 7 Commons Drive, Cooperstown, NY 13326 | 2018-04-04 |
| CHINA WOK | Zhen Zhang | 12 Commons Drive, Cooperstown, NY 13326 | 2014-02-27 |
| JIVE CAFE | Joshua Cassell | 17 Commons Drive, Cooperstown, NY 13326 | 2010-02-23 |
| THE BEAN CAFE | William Reisen | 17 Commons Drive, Cooperstown, NY 13326 | 2008-11-07 |
| THE BEAN | Cheryl Phillips | 17 Commons Drive, Cooperstown, NY 13326 | 2007-02-09 |
| MCDONALD'S RESTAURANT | 7 Commons Drive, Cooperstown, NY 13326 | 2006-03-09 | |
| Best Western Commons - Food Service Establishment | 50 Commons Drive, Cooperstown, NY 13326 | 2018-07-09 | |
| Holiday Inn Express Food Service Establishment | 4758 State Highway 28, Cooperstown, NY 13326 | 2018-08-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).