MT. FUJI JAPANESE STEAKHOUSE (Health Operation# 707276) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 10, 2018.
| NYS Health Operation ID | 707276 |
| Operation Name | MT. FUJI JAPANESE STEAKHOUSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5006 State Hwy 23 Oneonta NY 13820 |
| Municipality | ONEONTA |
| County | OTSEGO |
| Permitted Corporation Name | Mt Fuji Japanese Steak House |
| Permitted Operator Name | YUANJIE SONG |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 386300 |
| Date: 2018-09-10 | Type: Inspection |
Violations:
4 critical,
22 noncritical |
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Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Sushi logs observed and maintained. Sushi rice found above 70 degrees. Active time a a public health waiver is being used. |
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| Date: 2017-12-05 | Type: Inspection |
Violations:
4 critical,
13 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Discussing with operator the importance of proper raw food storage in all refrigerators. Sushi rice found at sushi bar between 98 and 101 degrees. Rice was being controlled with time, rice was said to be cooked at 12:00pm and will be discarded by 4:00pm at the latest. Time as a public health control waiver request was explained and completed to at time of inspection. |
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| Date: 2016-12-20 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures taken of items and in refrigeration were found to be acceptable unless otherwise mentioned. Note: Chest freezer at front of the kitchen has warning light flashing "temp alarm". Employee states that repair has already been called The unit still contains about 1/3 of it's full capacity of food mostly scallops and shrimp which are still somewhat frozen temp is 26 F. The remaining food was moved to another chest freezer until repairs can be made. Contact Patricia Iacampo at NYS dept of health 432-3911 about waiver application. |
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| Date: 2016-02-24 | Type: Inspection |
Violations:
6 critical,
24 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MT. FUJI | Mt Fuji Japanese Steak House | 134 Main Street, Cooperstown, NY 13326 | 2017-09-22 |
| Street Address | 5006 STATE HWY 23 |
| City | ONEONTA |
| State | NY |
| Zip | 13820 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PANERA BREAD #1705 | Panera, LLC | 5006 State Hwy 23, Oneonta, NY 13820 | 2018-11-02 |
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR | Tlc Central, LLC #47 | 5006 State Hwy 23, Oneonta, NY 13820 | 2018-08-27 |
| TRADITIONS DELI & EATERY | Daniel Rorick | 5006 State Hwy 23, Oneonta, NY 13820 | 2016-08-15 |
| UMBERTO'S BRICK OVEN PIZZARIA & CAFE | Robert Romano | 5006 State Hwy 23, Oneonta, NY 13820 | 2016-03-16 |
| GINO & JOE'S PIZZA | Burrows, Incorporated | 5006 State Hwy 23, Oneonta, NY 13820 | 2012-01-09 |
| NUTS N' STUFF | Nuts N' Stuff, LLC | 5006 State Hwy 23, Oneonta, NY 13820 | 2011-07-13 |
| ETC., ETC. | Victor Hanson | 5006 State Hwy 23, Oneonta, NY 13820 | 2010-09-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DENNY'S | Afz Gourmet, Inc. | 4979 Nys Route 23, Oneonta, NY 13820 | 2018-10-29 |
| SOUTHSIDE MALL CINEMA | Oneonta Entertainment Corp. | 5006 State Highway 23, Oneonta, NY 13820 | 2016-08-25 |
| NEPTUNE DINER | Pk & Fv Restaurant Corp. | 5001 Nys Hwy 23, Oneonta, NY 13820 | 2013-10-21 |
| McDONALD'S SOUTHSIDE #6871 | Mcmontebello, LLC | 4958 State Hwy 23, Oneonta, NY 13820 | 2018-06-29 |
| VANTAGIO'S PIZZERIA & CAFE | Vantagio's Pizzeria & Cafe, LLC | 5054 State Hwy 23, Oneonta, NY 13820 | 2015-11-19 |
| McDONALD'S (WAL-MART) #16477 | Mcmontebello, LLC | 5054 State Hwy 23, Oneonta, NY 13820 | 2015-04-13 |
| McDONALD'S SOUTHSIDE | Mcdean, LLC | 4958 State Hwy 23, Oneonta, NY 13820 | 2011-11-07 |
| McDONALD'S AT WALMART | Mcdonald's · Mcdean, LLC | 5054 State Hwy 23, Oneonta, NY 13820 | 2011-11-07 |
| INTERSKATE 88 | Fred Nelson Construction, Inc. | 5185 State Hwy 23, Oneonta, NY 13820 | 2016-11-10 |
| ONEONTA BOWLING CENTER | Ashish Patel | 5198 Nys Highway 23, Oneonta, NY 13820 | 2018-10-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).