DELICIA LATINA (Health Operation# 892959) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 30, 2015.
NYS Health Operation ID | 892959 |
Operation Name | DELICIA LATINA |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
4 West Street Haverstraw NY 10927 |
Municipality | HAVERSTRAW |
County | ROCKLAND |
Permitted Operator Name | FLORENCIO QUITO |
Permit Expiration Date | 04/30/2016 |
Local Health Department | Rockland County |
NYSDOH Gazetteer | 435100 |
Date: 2016-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Inspection for roaches only. FSE is being treated for roaches twice a month. No live roaches observed. No evidence of an infestation. | ||
Date: 2016-10-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Violations corrected. pest company has been treating FSE twice a month. for roaches. | ||
Date: 2016-08-31 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: The pesticide company should update the pesticide chart every time they provide service. A re-inspection is required for roach activity. |
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Date: 2016-08-19 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14A: Insects, rodents present |
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Date: 2016-04-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Recommend issue permit. Temps ok. |
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Date: 2015-07-30 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2015-07-01 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2015-06-09 | Type: Re-Inspection |
Violations:
3 critical,
2 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2015-06-05 | Type: Inspection |
Violations:
4 critical,
7 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Department of State (DOS) ID | 6770529 |
Initial DOS Filing Date | 2022-12-22 |
Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
Street Address | 4 WEST STREET |
City | HAVERSTRAW |
State | NY |
Zip | 10927 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DELICIAS MEXICANAS | Margarita Gonzalez | 4 West Street, Haverstraw, NY 10927 | 2018-08-15 |
DELICIO Y LATINA | Ysidoro Henriquez | 4 West Street, Haverstraw, NY 10927 | 2015-04-02 |
THE CHICKEN HOT SPOT | The Chicken Hot Spot, Inc | 4 West Street, Haverstraw, NY 10927 | 2014-04-09 |
WEST CAFE DELI & PIZZERIA | Benjamin Cisneros | 4 West Street, Haverstraw, NY 10927 | 2012-03-26 |
WEST CAFE | Oscar Bolanos | 4 West Street, Haverstraw, NY 10927 | 2011-08-18 |
SAKARANDA RESTAURANT | Rafael Martinez | 4 West Street, Haverstraw, NY 10927 | 2010-08-24 |
JAKARANDA RESTAURANT | Pedro Santana | 4 West Street, Haverstraw, NY 10927 | 2010-04-06 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
LIONA RESTAURANT | Charles Taveras Ureno | 5 Broadway, Haverstraw, NY 10927 | 2018-10-31 |
BRISAS CARIBENAS RESTAURANT | La Rubia Food Service Corp. | 11 New Main Street, Haverstraw, NY 10927 | 2018-08-30 |
TACOS MARIANITA | Tacos Marianita, Inc. | 10 West Street, Haverstraw, NY 10927 | 2018-08-30 |
CHAI HING | Chai Hing Chinese Restaurant Inc. | 5 B New Main Street, Haverstraw, NY 10927 | 2018-08-24 |
EL SABOR DE GUERRERO | Villegas Restaurant Corp. | 11-13 Main Street, Haverstraw, NY 10927 | 2018-08-15 |
MIA GRILL AND BAR | Mia Grill and Bar Inc | 9 Main Street, Haverstraw, NY 10927 | 2018-05-09 |
PIZZA BROADWAY | Pizza Broadway Inc. | 15 Broadway, Haverstraw, NY 10927 | 2018-05-02 |
KASTEL BAR & RESTAURANT | Le Castel Restaurant & Lounge, Inc | 19 Main Street, Haverstraw, NY 10927 | 2018-04-20 |
UNION RESTAURANT | Union Enterprises, Inc. | 22-24 New Main Street, Haverstraw, NY 10927 | 2018-04-12 |
SABOR MEXICANO RESTAURANT | Veronica Rojas | 11-13 Main Street, Haverstraw, NY 10927 | 2018-04-04 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).