Little Sicily Express (Health Operation# 892903) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 28, 2015.
NYS Health Operation ID | 892903 |
Operation Name | Little Sicily Express |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
10933 Townline Road Darien Center NY 14040 |
Municipality | ALEXANDER |
County | GENESEE |
Permitted Operator Name | Heather Cuttitta |
Permit Expiration Date | 06/30/2016 |
Local Health Department | Genesee County |
NYSDOH Gazetteer | 185100 |
Date: 2016-07-19 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Gloves and 0-220F thermometer available onsite. All surfaces appear adequately clean at time of inspection. Chicken wing bowls clean and unused at time of inspection. Ice cream scoops stored in clean standing water, operator agrees to change scoop water regularly throughout the day. 2 |
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Date: 2015-08-28 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
Department of State (DOS) ID | 6770529 |
Initial DOS Filing Date | 2022-12-22 |
Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
Street Address | 10933 TOWNLINE ROAD |
City | DARIEN CENTER |
State | NY |
Zip | 14040 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).