ATTICA GOLF CLUB
Attica Golf Club Inc.


Address: 95 Bunnell Street, Attica, NY 14011

ATTICA GOLF CLUB (Health Operation# 322088) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 27, 2018.

Business Overview

NYS Health Operation ID 322088
Operation Name ATTICA GOLF CLUB
Food Service Description Food Service Establishment - Restaurant
Facility Address 95 Bunnell Street
Attica
NY 14011
Municipality ATTICA
County WYOMING
Permitted Corporation Name ATTICA GOLF CLUB INC.
Permitted Operator Name LYNN CAMP
Permit Expiration Date 11/30/2018
Local Health Department Wyoming County
NYSDOH Gazetteer 602100

Inspection Results

Date: 2018-03-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Spoke with staff on proper placement of raw meats, eggs, in relation to ready to eat foods. Home canned products are not to be used in facility and hot packed products produced in facility cannot be done without a permitted scheduled process. Also spoke with kitchen staff on cooling methods of cooked food.
Date: 2017-07-03 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-09-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-06-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-01-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 8F: Improper thawing procedures used
Date: 2013-06-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-06-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-04-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-01-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-05-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8F: Improper thawing procedures used
Date: 2007-08-10 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Beverage stored on floor of walkin cooler. Meat slicer not cleaned after last use. No thermometer in refrigerator in kitchn and food preparation cooler behind bar. Still burning cigerette in ashtray in kitchen.
Date: 2006-07-25 Type: Inspection Violations: critical, noncritical
Date: 2006-04-12 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 95 BUNNELL STREET
City ATTICA
State NY
Zip 14011

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).