Johnny Bear's Restaurant
Jpp Management Group, Inc


Address: 1415 Broadway Road, Darien Center, NY 14040

Johnny Bear's Restaurant (Health Operation# 769310) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 5, 2018.

Business Overview

NYS Health Operation ID 769310
Operation Name Johnny Bear's Restaurant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1415 Broadway Road
Darien Center
NY 14040
Municipality DARIEN
County GENESEE
Permitted Corporation Name JPP Management Group, Inc
Permitted Operator Name John Phillips
Permit Expiration Date 07/31/2019
Local Health Department Genesee County
NYSDOH Gazetteer 185600

Inspection Results

Date: 2018-10-05 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Telephone discussion with owner. Plumbing repair in kitchen has been repaired. Per owner, Arctic Refrigeration is scheduled to repair leak causing ice buildup in walk-in freezer, to be completed during the month of October 2018.
Date: 2018-08-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Discussed proper cook-cool-reheat methods with operator, discussed proper cook temperatures with staff. Gloves observed in use, thermometer available. Condenser repair to be completed during fall 2018, 3-bay sink plumbing repair shall be completed by August 30, 2018. 2
Date: 2018-03-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: gloves in use - thermometer available - all holding temperatures were good
Date: 2017-12-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Digital thermometer on premises.
Date: 2016-06-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed at time of inspection. Upon arrival... observed employees wearing gloves during food prep.
Date: 2016-04-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: John has 35 yrs experience in food service industry
Date: 2015-07-28 Type: Inspection Violations: 1 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2015-02-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2014-11-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-07-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2012-11-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2012-07-05 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2011-07-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

Office Location

Street Address 1415 BROADWAY ROAD
City DARIEN CENTER
State NY
Zip 14040

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Beachy's Restaurant 1415 Broadway Road, Darien Center, NY 14040 2008-06-06
Darien Cafe & Ice Cream Shoppe David Riker 1415 Broadway Road, Darien Center, NY 14040 2010-11-17

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).