KING BUFFET (Health Operation# 891535) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 7, 2019.
| NYS Health Operation ID | 891535 |
| Operation Name | KING BUFFET |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2050 East Main Street Peekskill NY 10567 |
| Municipality | CORTLANDT |
| County | WESTCHESTER |
| Permitted Corporation Name | MILO SUN INC. |
| Permitted Operator Name | ZHEN SHUANG LI |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595100 |
| Date: 2019-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-11-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all blue violations to be reinspected jan 2019 re red only revealed no red violations exist | ||
| Date: 2018-11-15 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Comments: re for red with in 72hrs |
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| Date: 2017-03-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: At this time, violations listed on report dated 3/20/2017 have been corrected. | ||
| Date: 2017-03-20 | Type: Re-Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: reinspection will be made on or after March 23, 2017. warning notice provided for repeat red violations. Discussed pot holders. Dry towels used as pot holders may be left on counters. This is not a violation. Moist wiping cloths must be kept in sanitizer between uses. |
||
| Date: 2017-01-13 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Comments: Reinspection will be made on or after January 27, 2017. Discussed - pooling of eggs is not advisable. Operator states eggs will be cooked within 10 minutes. Shellfish tags available. Cold holding temps acceptable. New shelving observed in walk-in. |
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| Date: 2016-12-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: personal service hand delivered at this time informed that failure to appear 12-20-16at 9:30am will result in this dept. to pass judgement in absense of owner, someone must show. update php-6639-16-mk-sed3-fse no violations observed | ||
| Date: 2016-11-10 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Shellfish in cold holding observed with tags attached to product, operator has container to keep old tags for 90 days minimum. Out-of-temperature cold holding unit from previous inspection observed maintaining adequate cold holding temperature, sushi on buffet line at adequate cold holding temeprature at this time. Extermination record indicates facility serviced on 11/7/2016. ServSafe certifications presented for Zu Duan Li (issued 3/2012) and Zhan Shuang Li (issued 12/2014). Follow-up for remaining violations in approximately one month. Notice of Hearing Case # PHP-6639-16-MK-SED3-FSE issued to operator at this time. |
||
| Date: 2016-11-07 | Type: Inspection |
Violations:
3 critical,
16 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Street Address | 2050 EAST MAIN STREET |
| City | PEEKSKILL |
| State | NY |
| Zip | 10567 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOMINO'S PIZZA | 3488 Cortlandt Manor Pizza LLC | 2050 East Main Street, Cortlandt Manor, NY 10567 | 2019-02-21 |
| THE BACK NINE INDOOR GOLF | The Back Nine Indoor Golf Ltd. | 2050 East Main Street, Cortlandt Manor, NY 10567 | 2018-12-21 |
| KING BUFFET | Poly Garden Inc. | 2050 East Main Street, Cortlandt Manor, NY 10567 | 2015-04-03 |
| DOMINO'S PIZZA | Northern Westchester Pizza LLC | 2050 East Main Street, Cortlandt Manor, NY 10567 | 2014-02-12 |
| KING BUFFET FROZEN DESSERTS | 2050 East Main Street, Cortlandt Manor, NY 10567 | 2013-02-27 | |
| KING BUFFET | Rich Field Garden Inc | 2050 East Main Street, Cortlandt Manor, NY 10567 | 2011-02-22 |
| KING BUFFET | Shu Ping Chan Wong Yeong As Partners | 2050 East Main Street, Cortlandt Manor, NY 10566 | 2009-09-21 |
| FROZEN DESSERTS | 2050 East Main Street, Cortlandt Manor, NY 10566 | 2008-02-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GRANDMA'S | Grandma's 202 Inc. | 3525 Crompond Road, Cortlandt Manor, NY 10567 | 2018-12-12 |
| LITTLE SORRENTO | Little Sorrento Inc. | 3565 Crompond Road, Cortlandt Manor, NY 10567 | 2018-12-03 |
| WALTER PANAS H.S. | Lakeland Central School District | 300 Croton Avenue, Cortlandt Manor, NY 10567 | 2018-11-30 |
| HOLLOW BROOK GOLF CLUB | Golf Hollow Brook Inc. | 1060 Oregon Road, Cortlandt Manor, NY 10567 | 2018-11-30 |
| MURIEL H. MORABITO COMMUNITY CENTER | Town of Cortlandt | 29 Westbrook Drive, Cortlandt Manor, NY 10567 | 2018-11-30 |
| TABLE 9 | At The Reef Restaurant · Reef N Beef, Inc. | 92 Roa Hook Road, Cortlandt Manor, NY 10567 | 2018-11-20 |
| CORTLANDT FARMS CAFE | Highrange Fuels Inc. | 96 Oregon Road, Cortlandt Manor, NY 10567 | 2018-11-15 |
| CORTLANDT COLONIAL RESTAURANT | Cortlandt Colonial Restaurant Inc. | 5714 Old Albany Post Road, Cortlandt Manor, NY 10567 | 2018-11-15 |
| LOU'S CORNER STORE | Eesha Deli LLC | 100 Fredrick Street, Cortlandt Manor, NY 10567 | 2018-11-15 |
| ROCK CUT DELI & GAS | Rock Cut Deli & Gas Inc. | 5735 Albany Post Road, Cortlandt Manor, NY 10567 | 2018-03-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).