ROCK CUT DELI & GAS
Rock Cut Deli & Gas Inc.


Address: 5735 Albany Post Road, Cortlandt Manor, NY 10567

ROCK CUT DELI & GAS (Health Operation# 436663) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 19, 2018.

Business Overview

NYS Health Operation ID 436663
Operation Name ROCK CUT DELI & GAS
Food Service Description Food Service Establishment - Delicatessen
Facility Address 5735 Albany Post Road
Cortlandt Manor
NY 10567
Municipality CORTLANDT
County WESTCHESTER
Permitted DBA ROCK CUT DELI & GAS
Permitted Corporation Name ROCK CUT DELI & GAS INC.
Permitted Operator Name SING WAI CHEUNG
Permit Expiration Date 07/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 595100

Inspection Results

Date: 2018-03-19 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Discussed waste line for three compartment sink. No overflow observed. If waste line is found to be overflowing, repair must be made. Sink must be available to properly wash, rinse, and sanitize kitchenware. Extermination records available. Violations to correct forthwith. Stove and hood violations must be demonstrated to be corrected before permission will be granted for these items to be used for cooking.
Date: 2017-06-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-03-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: reinspection made for red violations only. at this time, all red violations found corrected. discussed violations with operator, Mr. Cheung. Reinspection for blue violations will be made in one month.
Date: 2017-03-17 Type: Inspection Violations: 2 critical, 20 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14C: Pesticide application not supervised by a certified applicator
Comments: red items have been correccted. reoccurrence to be prevented. warning notice provided. reinspection for blue items will be made in one month.
Date: 2016-09-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: mobitask not operating paper copy
Date: 2015-08-07 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-09-18 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-09-03 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-05-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-04-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-04-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 5735 ALBANY POST ROAD
City CORTLANDT MANOR
State NY
Zip 10567

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).