ONE FINE DAY (Health Operation# 885838) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 9, 2017.
| NYS Health Operation ID | 885838 |
| Operation Name | ONE FINE DAY |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
227 West Main Street Malone NY 12953 |
| Municipality | MALONE |
| County | FRANKLIN |
| Permitted Corporation Name | ONE FINE DAY WEDDING & BANQUET HALL LLC |
| Permitted Operator Name | ANGIE SOULIA |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 162400 |
| Date: 2017-08-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspection conducted at Holy Guacamole, catering from One Fine Day, at Franklin County Fair. All temperatures taken with DOH thermapen were within acceptable range: marinara meat sauce 200 degrees F, nacho cheese sauce 180 degrees F, cheddar sprinkle cheese 40 degrees F, and ranch 40 degrees F. | ||
| Date: 2017-05-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Operator indicated she was preparing for two parties tomorrow. She was observed preparing pasta salad. The ingredients in the pasta salad included: cooked tri color rotini, chopped carrots, broccoli, celery, cucumbers, canned olives, red/green peppers, onions., pepperoni (which she keeps refrigerated at 45 degrees F. or below, cheddar brick cheese, and commercial shelf stable Italian dressing. Operator indicates that if pasta salad is left after an event (or any other food), it gets discarded. Reviewed foods served for parties tomorrow; cold meat platters are store bought and kept in refrigerator below 45 degrees and placed on cold hold table at 45 degrees for about an hour, then discarded. For the hot foods (which include meatballs, goulash, frankfurter whinnies and chicken wings, operator indicated that these will be prepared tomorrow. Cooking temperatures were discussed with operator, and like the cold foods, the hot items will be placed out for service for one hour and kept at or above 140 degrees F. Operator has a digital thermometer on premises. |
||
| Date: 2016-10-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Facility is not operating at full service at time of inspection. No foods meant for preparation and service to the public was avaialable on premises at time of inspection. |
||
| Date: 2015-10-01 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 227 WEST MAIN STREET |
| City | MALONE |
| State | NY |
| Zip | 12953 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ECONO LODGE FS | 227 West Main Street, Malone, NY 12953 | 2019-01-22 | |
| EMMAUS SOUP KITCHEN | Emmaus Soup Kitchen Inc. | 227 West Main Street, Malone, NY 12953 | 2018-08-14 |
| EMMAUS SOUP KITCHEN | Emmaus Soup Kitchen Inc. | 227 West Main Street, Malone, NY 12953 | 2015-03-31 |
| Gallagher's Restaurant | Rallen, Inc. | 227 West Main Street, Malone, NY 12953 | 2012-01-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MALONE MIDDLE SCHOOL | Aramark Educational Services, LLC | 15 Francis Street, Malone, NY 12953 | 2018-12-07 |
| MALONE GOLF CLUB RESTAURANT | Malone Golf Club Inc. | 79 Golf Course Road, Malone, NY 12953 | 2018-12-07 |
| FAT JAKE'S | Fat Jake's Inc | 578 East Main Street, Malone, NY 12953 | 2018-12-05 |
| FRANKLIN COUNTY JAIL | Kevin Mulverhill | 45 Bare Hill Road, Malone, NY 12953 | 2018-11-16 |
| DONOVAN'S STEAK & ALE, INC. | Donovan Reyome | 3853 Us Hwy 11, Malone, NY 12953 | 2018-11-16 |
| HOSLER'S FAMILY RESTAURANT | Lynn Hosler | 607 East Main Street, Malone, NY 12953 | 2018-11-08 |
| NANCY'S VILLAGE CAFE | Nancy Brunet | 364 West Main Street, Malone, NY 12953 | 2018-10-26 |
| #1 CHINESE RESTAURANT | Guan Zheng | 228 West Main Street, Malone, NY 12953 | 2018-10-19 |
| BOKIE'S DRIVE IN | Carrie Boulais | 3960 Us Route 11, Malone, NY 12953 | 2018-10-03 |
| MO'S PUB & GRILL | Mo's Pub & Grill, LLC | 3357 State Route 11, Malone, NY 12953 | 2018-10-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).