RUSSO'S ITALIAN DELI
Russo's Italian Deli, LLC


Address: 164 Main Street, New Paltz, NY 12561

RUSSO'S ITALIAN DELI (Health Operation# 885492) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.

Business Overview

NYS Health Operation ID 885492
Operation Name RUSSO'S ITALIAN DELI
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 164 Main Street
New Paltz
NY 12561
Municipality NEW PALTZ
County ULSTER
Permitted Corporation Name RUSSO'S ITALIAN DELI, LLC
Permitted Operator Name CARMINE RUSSO
Permit Expiration Date 02/28/2020
Local Health Department Ulster County
NYSDOH Gazetteer 555900

Inspection Results

Date: 2018-09-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Gloves, probe thermometers, walkin cooler@40, deli case@44,40,41, eggplant@149, milk cooler@38,
Date: 2018-08-30 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Gloves, thermometers, walkin cooler@42, discussed hand washing and glove use,milk cooler@41, line cooler@44, 43,
Date: 2017-04-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Walkin cooler@37, gloves, probe thermometer, 2 door freezer@30, defrosting, meatballs@150, line cooler chicken@39, cheese deli case@39, other cases@42, 37,38. sandwich station@39, discussed pasteurized eggs for desserts made in house.
Date: 2017-03-29 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Walkin cooler@42, 2 door freezer@23, chicken in the steam table@160, discussed hot holding bacon in the steam table during service, gloves, probe thermometer, cheese deli case@41, turkey@41, tuna salad@40, milk cooler@38.
Date: 2016-03-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Walkin@41, meatbals@159, Deli case @39, pasta salad @41, 3 door cooler@44, creamer @37, gloves, probe.
Date: 2016-02-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: All cold holding below 45 f,walk in 37 f bain maries37 f, 41 f. All hot holding above 140 f, lentil soup 161 f, meatballs 142 f, chicken parm 145 f. Pre chilled ingredients used. Reviewed proper cooling 4 " or less shallow container, ice bath, ice wand. Observed proper cooling shallow pan of chicken cutlets cooled in walk in. Reviewed proper handwashing and glove/barrier use. Observed proper handwashing and glove use. Rags stored in sanitizer, probe calibration reviewed.Discussed sick foodworker policy, workers do not come in when sick.
Date: 2015-03-24 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2015-02-10 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

NYS Corporation Registration

Department of State (DOS) ID 4258069
Entity Name RUSSO'S ITALIAN DELI, LLC
Initial DOS Filing Date 2012-06-13
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name RUSSO'S ITALIAN DELI, LLC
DOS Process Address 123 Hasbrouck Rd
New Paltz
NY 12561

Office Location

Street Address 164 MAIN STREET
City NEW PALTZ
State NY
Zip 12561

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).