Mizu Japanese Steak House (Health Operation# 884316) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 2, 2018.
| NYS Health Operation ID | 884316 |
| Operation Name | Mizu Japanese Steak House |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2841 Erie Boulevard East Syracuse NY 13224 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Mizu Japanese Steak House Inc. |
| Permitted Operator Name | Jay Chan |
| Permit Expiration Date | 01/31/2018 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2018-01-02 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present Comments: Reinspection notes that the majority of violations have been corrected. |
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| Date: 2017-12-12 | Type: Inspection |
Violations:
3 critical,
14 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Note that operator uses Orkin to treat cockroaches and mice on a regular basis. Several invoices for treatment were observed at the time of inspection. Inspection done with KM. |
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| Date: 2016-10-03 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Pre hearing inspection notes above violations remain. Hearing scheduled for wednesday 10/5/16. |
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| Date: 2016-08-19 | Type: Re-Inspection |
Violations:
4 critical,
24 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Date: 2016-08-05 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Department of State (DOS) ID | 4572587 |
| Entity Name | MIZU JAPANESE STEAK HOUSE INC. |
| Initial DOS Filing Date | 2014-05-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MIZU JAPANESE STEAK HOUSE INC. |
| DOS Process Address |
2841 Erie Boulevard East Syracuse NY 13224 |
| Street Address | 2841 Erie Boulevard East |
| City | Syracuse |
| State | NY |
| Zip | 13224 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Storming Crab | Koto Syracuse, Inc. | 2841 Erie Boulevard East, Syracuse, NY 13224 | 2018-09-24 |
| Koto Japanese Steakhouse | Koto Grill & Sushi, Inc. | 2841 Erie Boulevard East, Syracuse, NY 13224 | 2014-04-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).