J & J GOURMET CATERING (Health Operation# 880483) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2017.
| NYS Health Operation ID | 880483 |
| Operation Name | J & J GOURMET CATERING/Inactive |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
1 East Market Street Red Hook NY 12571 |
| Municipality | RED HOOK |
| County | DUTCHESS |
| Permitted Corporation Name | J&J GOURMET CORP. |
| Permitted Operator Name | JENNIFER STOKES |
| Permit Expiration Date | 09/30/2017 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136400 |
| Date: 2017-02-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Note - inspection done in conjunction with the Cafe inspection... Tempertures and measurements during the inspection: Hot water from faucet 129F; Automatic dishwasher meeting the minimum 120F with 50 ppm free chlorine Sanitizing buckets 1) 100 ppm 2) 50-100 ppm Walk in cooler - lentil soup 40F, black bean corn salsa 40F, vegetable stock 37F, potato broccolli 39F, cheese 5#'s 38F, quart buttermilk 38F, chicken lemon rice soup 40F Haier silver/black - quart soymilk 44F, 1/2 gallon fat free milk 44F Hot holding - cream broccolli cheddar soup 159F, potato kale sausage soup 202F Line prep station on left - cut tomatoes 44F, sliced cheese 44F, cut fruit 42F, home fries 45F, herb mayo 43F Line prep station on right - cooked chicken 44F, chicken salad 41F and 42F, tuna salad 41F, cream cheese 41F, coleslaw 41F, chicken salad 43F Beverage air 2 door low boy - angel hair 42F, cut tomatoes 43F, pumpkin puree 43F |
||
| Date: 2016-12-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Temperatures / measurements during the inspection: Hot waster from faucet 130F; sanitizing buckets 200 ppm (only 100 required); automatic dishwasher meeting minimum of 120F with 50 ppm chlorine residual Walk in cooler - gallon dressing 37F, tomato soup package 16 oz for take out 39F, pasta salad 39, potato salad components pre-chilling 39F (good), turkey breasts 37F Soup reheated on stove 180F Beverage Air low boy - cut tomatoes 45F, gorgonzola Left prep station at cook line - cut tomatoes 42F, sliced cheese 44F, homefrie potatoes 43F Right prep station at line - cole slaw 40F, chick salad 39F, hummus 39F, tuna salad 40F |
||
| Date: 2016-11-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Note: all wiping cloths are to be stored in sanitizing solution. Recipe: your sanitizing bucket 1/2 full ( approximately 1/2 gallon water) with 1 teaspoon no scent bleach thouroughly mixed in to achieve a 100 ppm chlorine solution. Use sanitizing strips on hand to confirm strengh of solutions. Temperatures: Left side prep line station - turkey salad 41F; salmon (not smoked) 43F; cut tomatoes 45F; potatoes 45F Right side line prep station - chicken salad 41F; hummus 43F; sliced turkey 42F Beverage Air low boy - feta cheese 40F; quart almond milk 41F Walk in cooler - coleslaw 41F; dressing 37F; quart heavy cream 43F; gallon milk 38F; cooked potatoes 36F Hot holding - kale w/ sausage soup 176F Haier refrigerator - 1/2 gallon milk 42F Hot water from faucet 126F |
||
| Date: 2016-02-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2015-09-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-10-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| J & J'S GOURMET CAFE | J&j Gourmet Corp. | 1 East Market Street, Red Hook, NY 12571 | 2015-09-23 |
| Street Address | 1 EAST MARKET STREET |
| City | RED HOOK |
| State | NY |
| Zip | 12571 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| J & J'S GOURMET CAFE | J&j Gourmet Corp. | 1 East Market Street, Red Hook, NY 12571 | 2015-09-23 |
| J&J'S GOURMET CAFE | Saint Ouen Acquisitions, LLC | 1 East Market Street, Red Hook, NY 12571 | 2018-10-31 |
| J&J'S GOURMET CATERING | Saint Ouen Acquisitions, LLC | 1 East Market Street, Red Hook, NY 12571 | 2018-10-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOLDEN WOK HONG KONG KITCHEN | Golden Wok Hong Kong Kitchen Inc | 7479 So Broadway, Red Hook, NY 12571 | 2018-12-11 |
| RED HOOK CURRY HOUSE | Red Hook Curry House Inc | 28 East Market Street, Red Hook, NY 12571 | 2018-12-11 |
| FLATIRON | Flatiron of Red Hook Inc | 7488 South Broadway, Red Hook, NY 12571 | 2018-11-16 |
| TASTE BUDDS BAKERY | Taste Budds Inc | 239 Linden Avenue (rt 79), Red Hook, NY 12571 | 2018-11-15 |
| HOLY COW | R.m.b. Enterprises Inc | 7270 South Broadway, Red Hook, NY 12571 | 2018-10-15 |
| RED HOOK HIGH SCHOOL | Red Hook Central School District | 103 West Market Street, Red Hook, NY 12571 | 2018-09-27 |
| MILL ROAD ELEMENTARY SCHOOL | Red Hook Central School District | 9 Mill Road, Red Hook, NY 12571 | 2018-09-27 |
| SIDELINES RESTAURANT | Sidelines Pub Inc. | 7909 Albany Post Road, Red Hook, NY 12571 | 2018-08-03 |
| Taconic Retreat Dining Hall | 64 White Drive, Red Hook, NY 12571 | 2018-07-16 | |
| SALVATORE'S PIZZERIA | North Broadway Pizza & Cafe Inc | 7588 North Broadway, Red Hook, NY 12571 | 2018-05-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).