SIDELINES RESTAURANT (Health Operation# 793946) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 3, 2018.
| NYS Health Operation ID | 793946 |
| Operation Name | SIDELINES RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7909 Albany Post Road Red Hook NY 12571 |
| Municipality | RED HOOK |
| County | DUTCHESS |
| Permitted Corporation Name | SIDELINES PUB INC. |
| Permitted Operator Name | MATT MICHAEL |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136400 |
| Date: 2018-12-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Walk in cooler, chicken wings 41F Reach in cooler, chicken breast 40F, Glass cooler, milk 40F |
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| Date: 2018-08-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Observed glove use Dish washing machine sanitizing cycle 200ppm Walk in cooler, Wings@39F Prep cooler, tomatoes@42F Glass cooler, green olives@42F |
||
| Date: 2018-02-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Comments: Walk in cooler Chicken wings 43F Reach in cooler Cheese 41F Prep cooler sliced tomatoes 41F |
||
| Date: 2017-12-14 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9D: Dressing rooms dirty, not provided, improperly located |
||
| Date: 2017-03-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Temperatures / measrurements during the inspection: Sanitizing buckets 100ppm chlorine: Hot water from faucet 140F; automatic ES-2000 dishwasher meeting 120F wash rinse with 50 ppm chlorine Walk in cooler - french fries 43F/44F, packaged beef 43F, sliced cheese 43F, shredded bagged cheese 43F, quart heavy cream 43F, 1/2 gallon milk 43F Main prep station - cut tomatoes 41F, cooked onions 42F, bleu cheese dressing 42F, marinara 44F, swiss cheese slices 45F, sliced cheese 41F, shredded cheese 43F, chicken wings 40F, beef 38F, chicken 39F, hamburgers 38F Delfield 3-door tall boy - cooked onion 39F, sliced cheese 42F, cooked angel hair 40F, cooked ribs 40F, coleslaw 39F, cooked ziti 40F, salsa 42F True 1-door pepsi tall boy - 1/2 gallon milk 42F, cheesecake 39F, pizza sauce 39F, grated mozzarella 39F Mini black GE - 1/2 gallon milk 41F, quart strawberry mix 39F Bar coolers - irish creme 41F, cut orage 41, cut limes 41F, cut lemon 41F |
||
| Date: 2016-12-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures / measrurements during the inspection: Sanitizing buckets 100ppm chlorine: Hot water from faucet 130F Walk in cooler - bagged mashed potatoes 43F, 1.5 # sliced cheese packages 43F, liquid bagged cheese 43F, raw carrots 42F, shell eggs 42F, gallon dressing 42F Main prep station - coleslaw 42F, bleu cheese dressing 42F, sliced cheese 42F, sliced tomatoes 38F, par cooked chicken wings 42F, raw chicken 38F, burgers 30F Delfield 3-door tall boy - salsa 41F, shredded cheese 39F, carrots and celery in water 39F, chili 45F, tomato sauce 39F, cooked onions 39F, cooked pork 41F True 1-door pepsi tall boy - cheesecake 40F, 1/2 gallon milk 42F, pizza dough 41F, pizza sauce 39F Mini black GE - 1/2 gallon milk 39F, quart strawberry mix 40F, grated cheese 42F Bar cooler - bloody mary mix or tomato juice - 38F, sliced oranges 36F |
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| Date: 2016-10-12 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2016-03-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-03-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-03-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate |
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| Date: 2015-04-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 7909 ALBANY POST ROAD |
| City | RED HOOK |
| State | NY |
| Zip | 12571 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIN PAN ALLEY RESTAURANT | Scottom Inc | 7909 Albany Post Road, Red Hook, NY 12571 | 2009-10-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GIGI MARKET CATERING | Glc Restaurant Associates LLC | 227 Pitcher Lane, Red Hook, NY 12571 | 2014-05-29 |
| GIGI MARKET | Glc Restaurant Associates LLC | 227 Pitcher Lane, Red Hook, NY 12571 | 2013-10-31 |
| MILL ROAD ELEMENTARY SCHOOL | Red Hook Central School District | 9 Mill Road, Red Hook, NY 12571 | 2018-09-27 |
| RED HOOK RHINEBECK ELKS LODGE | Red Hook/rhinebeck Elks Lodge #2022 | 7711 Albany Post Road, Red Hook, NY 12571 | 2017-12-28 |
| TASTE BUDDS BAKERY | Taste Budds Inc | 239 Linden Avenue (rt 79), Red Hook, NY 12571 | 2018-11-15 |
| SALVATORE'S PIZZERIA | North Broadway Pizza & Cafe Inc | 7588 North Broadway, Red Hook, NY 12571 | 2018-05-07 |
| VILLAGE PIZZA III | Robert Tiedtke | 7514 North Broadway, Red Hook, NY 12571 | 2018-04-30 |
| VILLAGE DINER | Arsams Inc | 7550 No Broadway, Red Hook, NY 12571 | 2018-02-26 |
| CHARLIE O'S | Charlie O's Inc. | 23 B East Market Street, Red Hook, NY 12571 | 2018-02-26 |
| MERCATO | Buitoni Inc | 61 East Market Street, Red Hook, NY 12571 | 2018-01-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).