TASTE BUDDS BAKERY
Taste Budds Inc


Address: 239 Linden Avenue (rt 79), Red Hook, NY 12571

TASTE BUDDS BAKERY (Health Operation# 276540) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.

Business Overview

NYS Health Operation ID 276540
Operation Name TASTE BUDDS BAKERY
Food Service Description Food Service Establishment - Bakery
Facility Address 239 Linden Avenue (rt 79)
Red Hook
NY 12571
Municipality RED HOOK
County DUTCHESS
Permitted Corporation Name TASTE BUDDS INC
Permitted Operator Name DANIEL BUDD
Permit Expiration Date 03/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136400

Inspection Results

Date: 2018-11-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Temperatures and measurements during the inspection: Hot water from faucet at 3 bay 122F; 3rd bay of 3 bay sink has 50ppm free chlorine at 110F; Signature refrigerator - butter 36F, quarts heavy cream 40F, egg white 38F, milk mixture 37F, quarts half and half 38F, mascarpone cheese 38F; Superior 2 door tallboy - shell eggs 41F, fresh fruits 40F/40F, quarts egg white 41F, frostings 41F/40F
Date: 2017-03-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Temperatures and measurements during the inspection: PWS UV at 100% Signature refrigerator - lemon juice 43F, 16 oz egg york 43F Superior tall boy - vanilla butter cream 39F, black berry filling 39F, caramel 39F
Date: 2016-03-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8B: In use food dispensing utensils improperly stored
Date: 2015-02-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-01-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-08-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2008-03-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2007-01-29 Type: Inspection Violations: critical, noncritical
Date: 2006-12-20 Type: Inspection Violations: 0 critical, 10 noncritical
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2006-05-06 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 239 LINDEN AVENUE (RT 79)
City RED HOOK
State NY
Zip 12571

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SIDELINES RESTAURANT Sidelines Pub Inc. 7909 Albany Post Road, Red Hook, NY 12571 2018-08-03
BARD COLLEGE MANOR HOUSE Chartwells At Bard 84 Manor Road, Annandale-on-hudson, NY 12504 2018-06-28
TASTE BUDD'S CAFE Taste Budd's Cafe Inc 40 West Market Street, Red Hook, NY 12571 2018-05-02
VILLAGE PIZZA III Robert Tiedtke 7514 North Broadway, Red Hook, NY 12571 2018-04-30
VILLAGE DINER Arsams Inc 7550 No Broadway, Red Hook, NY 12571 2018-02-26

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).