LA HERRADURA (Health Operation# 879276) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2018.
| NYS Health Operation ID | 879276 |
| Operation Name | LA HERRADURA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
406 Mamaroneck Avenue Mamaroneck NY 10543 |
| Municipality | MAMARONECK |
| County | WESTCHESTER |
| Permitted Corporation Name | PIRIAR INC. |
| Permitted Operator Name | LUZ MARINA MEZA |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590900 |
| Date: 2018-11-19 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Comments: Reinspection in or about two weeks |
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| Date: 2017-11-21 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: measured temperatures acceptable |
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| Date: 2016-09-08 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: measured temperatures acceptable. $25 check for frozen dessert manufacturer permit accepted at this time |
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| Date: 2016-08-22 | Type: Inspection |
Violations:
3 critical,
23 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA HERRADURA | La Herradura, Inc. | 563 Main Street, New Rochelle, NY 10801 | 2018-08-17 |
| LA HERRADURA | Jk's Westchester Restaurant Corp. | 118 North Division Street, Peekskill, NY 10566 | 2018-05-09 |
| LA HERRADURA | Misal Corp. | 1323 North Avenue, New Rochelle, NY 10804 | 2018-05-02 |
| Department of State (DOS) ID | 4479313 |
| Entity Name | PIRIAR INC. |
| Initial DOS Filing Date | 2013-10-29 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O WILLIAM RAMOS CPA, P.C. |
| DOS Process Address |
226 N. Wantagh Avenue Bethpage NY 11714 |
| Street Address | 406 MAMARONECK AVENUE |
| City | MAMARONECK |
| State | NY |
| Zip | 10543 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA HERRADURA | B.l.k.j. Inc. | 406 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2014-03-17 |
| KUNJO | Kunjo Inc | 406 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2009-01-22 |
| ABIS JAPANESE RESTAURANT | Abis Corp. | 406 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2008-03-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEACH POINT CLUB - PAVILION | Beach Point Club/pavilion · Beach Point Yacht Club, Inc. | 900 Rushmore Avenue, Mamaroneck, NY 10543 | 2018-12-11 |
| BEACH POINT CLUB - MAIN DINING | Beach Point Clb/main Ktch · Beach Point Yacht Club, Inc. | 900 Rushmore Avenue, Mamaroneck, NY 10543 | 2018-12-11 |
| CHEF ANTONIO | Delran Inc. | 551 Halstead Avenue, Mamaroneck, NY 10543 | 2018-12-06 |
| ANTHONY'S DELI | Vito & Nicky Corp. | 619 Halstead Avenue, Mamaroneck, NY 10543 | 2018-12-06 |
| FRENCH AMERICAN SCHOOL | La Bonne Cuisine Catering Inc. | 145 New Street, Mamaroneck, NY 10543 | 2018-12-04 |
| CHOCOLATIONS | Chocolations, LLC | 607 East Boston Post Road, Mamaroneck, NY 10543 | 2018-11-20 |
| JUAREZ MEXICAN RESTAURANT | Juarez Mexican Restaurant Corp. | 626 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-11-19 |
| BROTHERS BEER & GROCERY | Brothers Beer & Grocery Corp. | 346 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-11-14 |
| DUCK INN | Cambo LLC | 128 West Boston Post Road, Mamaroneck, NY 10543 | 2018-11-14 |
| COSMO & ALEX DELI | Roma Italian Deli Inc. | 252 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-11-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).