JUAREZ MEXICAN RESTAURANT
Juarez Mexican Restaurant Corp.


Address: 626 Mamaroneck Avenue, Mamaroneck, NY 10543

JUAREZ MEXICAN RESTAURANT (Health Operation# 659922) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2018.

Business Overview

NYS Health Operation ID 659922
Operation Name JUAREZ MEXICAN RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 626 Mamaroneck Avenue
Mamaroneck
NY 10543
Municipality MAMARONECK
County WESTCHESTER
Permitted Corporation Name JUAREZ MEXICAN RESTAURANT CORP.
Permitted Operator Name JESUS JUAREZ
Permit Expiration Date 03/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590900

Inspection Results

Date: 2018-11-19 Type: Inspection Violations: 0 critical, 9 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Discussed food preparation sink, physical break in pipe not provided in kitchen, owner to check pipes in basement.
Date: 2017-11-02 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: AT THIS TIME A WAIVER OF HEARING HAS BEEN OFFERED FOR 1 CHARGE AT $250.00 WAIVER MUST BE PAID BEFORE THE HEARING DATE BY MAIL WITH A MONEYORDER OR CHECK OR BY TELEPHONE WITH A CREDIT CARD. PLEASE FOLLOW THE DIRECTIONS ON THE BOTTOM OF THE PINK TICKET THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7255-17-MK-VAST-FSE WITH A HEARING TO BE HELD ON NOVEMBER 9, 2017 @ 930AM TO BE HELD AT 25 MOORE AVENUE, MOUNT KISCO NY 10549 *****************AS PER 873.431 (3) (A) & (B) ALL FSE WHERE ALCOHOL IS SERVED SHALL HAVE ADEQUATE TOILET AND HAND WAS FACILITIES READILY AVAIABLE FOR CUSTOMERS....SUCH FACILITIES SHALL BE EASILY ACCESSABLE WITHOUT PASSING THROUGH FOOD PREP OR STORAGE AREAS, AND BE SEPERATE FOR EACH SEX, AND SHALL INCLUDE AT LEAST ONE TOILET AND ONE HAND WASH BASIN FOR EACH SEX
Date: 2017-10-17 Type: Inspection Violations: 0 critical, 14 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 14C: Pesticide application not supervised by a certified applicator
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: RE-INSPECTION ON OR ABOUT 3 WEEKS THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7255-17-MK-VAST-FSE WITH A HEARING TO BE HELD ON NOVEMBER 9, 2017 @ 930AM TO BE HELD AT 25 MOORE AVENUE, MOUNT KISCO NY 10549 *****************AS PER 873.431 (3) (A) & (B) ALL FSE WHERE ALCOHOL IS SERVED SHALL HAVE ADEQUATE TOILET AND HAND WAS FACILITIES READILY AVAIABLE FOR CUSTOMERS....SUCH FACILITIES SHALL BE EASILY ACCESSABLE WITHOUT PASSING THROUGH FOOD PREP OR STORAGE AREAS, AND BE SEPERATE FOR EACH SEX, AND SHALL INCLUDE AT LEAST ONE TOILET AND ONE HAND WASH BASIN FOR EACH SEX
Date: 2016-09-01 Type: Inspection Violations: 0 critical, 10 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-03-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2014-11-12 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-10-29 Type: Inspection Violations: 1 critical, 9 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14A: Insects, rodents present
Item 14C: Pesticide application not supervised by a certified applicator

NYS Corporation Registration

Department of State (DOS) ID 3642323
Entity Name JUAREZ MEXICAN RESTAURANT CORP.
Initial DOS Filing Date 2008-03-10
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name JUAREZ MEXICAN RESTAURANT CORP.
DOS Process Address 626 Mamaroneck Ave
Mamaroneck
NY 10543

Office Location

Street Address 626 MAMARONECK AVENUE
City MAMARONECK
State NY
Zip 10543

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
HOME PLATE LUNCHEONETTE Fernando Santiago 626 Mamaroneck Avenue, Mamaroneck, NY 10543 2008-03-04

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).