LA HERRADURA
Misal Corp.


Address: 1323 North Avenue, New Rochelle, NY 10804

LA HERRADURA (Health Operation# 789697) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 2, 2018.

Business Overview

NYS Health Operation ID 789697
Operation Name LA HERRADURA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1323 North Avenue
New Rochelle
NY 10804
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted Corporation Name MISAL CORP.
Permitted Operator Name MARISELA GUTIERREZ
Permit Expiration Date 12/31/2018
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2018-05-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: AT THIS TIME ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. A WAIVER OF FORMAL HEARING HAS BEEN OFFERED AT THIS TIME FOR 1 CHARGE $250.00. THE PINK WAIVER FORM MUSTR BE SIGNED AND CAN BE MAILED WITH A CERTIFIED CHECK OR MONEY ORDER OR THE FACILITY CAN PAY BY TELEPHONE BY CALLING THE NUMBERS ON THE BOTTOM OF THE PINK TICKET. WAIVER MUST BE PAID BY MY 15, 2018 CASE NUMBER PHP-7678-18-MK-VAST-FSE HEARING DATE MAY 24, 2018 @930AM 25 MOORE AVENUE, MOUNT KISCO NY 10549
Date: 2018-03-29 Type: Inspection Violations: 0 critical, 18 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 9D: Dressing rooms dirty, not provided, improperly located
Comments: NO CRITICAL VIOLATIONS OBSERVED RE-INSPECTION ON OR ABOUT 1 MONTH THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7678-18-MK-VAST-FSE WITH A HEARING TO BE HELD ON MAY 24, 2018 @ 930 AM TO BE HELD AT 25 MOORE AVENUE MT KISCO NY 10549
Date: 2017-10-17 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No red violation(s) noted at the time of inspection. All hot/cold holding unit temperatures accurate at this time. Extermination conducted twice a week. Gaps must be sealed to prevent rodent entry. No rodents nor signs of rodents observed at the time of inspection.
Date: 2016-11-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: No red violatiion(s) noted at the time oof inspection. All hot and cold holding unit temperatures accurate at this time.
Date: 2016-10-12 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: No red violation(s) noted at the tiime of inspection. All hot and cold holding temperatures accurate at this time.
Date: 2016-01-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Inspection conduccted for complaint # 59-16-00042. No bare hand contact observed at thiss time. Informed owner regarding gloves use when handling ready to eat food items. Gloves present and in use at this time. No red violation(s) noted at the time of inspection. All hot and cold holding unit temperatures accuratte at this time.
Date: 2015-03-12 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-09-09 Type: Inspection Violations: 0 critical, 10 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-03-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
LA HERRADURA La Herradura, Inc. 563 Main Street, New Rochelle, NY 10801 2018-08-17
LA HERRADURA Jk's Westchester Restaurant Corp. 118 North Division Street, Peekskill, NY 10566 2018-05-09
LA HERRADURA Piriar Inc. 406 Mamaroneck Avenue, Mamaroneck, NY 10543 2018-11-19

NYS Corporation Registration

Department of State (DOS) ID 4058022
Entity Name MISAL CORP.
Initial DOS Filing Date 2011-02-22
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name MISAL CORP.
DOS Process Address 1323 North Avenue
New Rochelle
NY 10804
Location Name MISAL CORP.
Location Address 1323 North Ave
New Rochelle
NY 10804

Office Location

Street Address 1323 NORTH AVENUE
City NEW ROCHELLE
State NY
Zip 10804

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
LA HERRADURA La Herradura II, Inc. 1323 North Avenue, New Rochelle, NY 10804 2011-04-06

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
BETH-EL SYNAGOGUE - SUMMER CAMP - FOOD SERVICE 1324 North Avenue, New Rochelle, NY 10804 2018-08-07
PRIME TIME CAFE Ciofalo's Gourmet Foods, Inc. 1319 North Avenue, New Rochelle, NY 10804 2018-05-17
MAESTRO'S Broadway Sam's Pizza Place, Inc. 1329 North Avenue, New Rochelle, NY 10801 2018-05-17
URSULINE PROVINCIALATE Ursuline Eastern Province 1338 North Avenue, New Rochelle, NY 10804 2018-04-10
HEISLER'S BAKERY Z.j. Bakery, Inc. 1321 North Avenue, New Rochelle, NY 10804 2017-12-15
CARVEL - FROZEN DESSERT 5 Quaker Ridge Road, New Rochelle, NY 10804 2017-10-03
CARVEL Corp · Quaker Ridge Ice Cream Corp. 5 Quaker Ridge Road, New Rochelle, NY 10804 2017-08-16
EDEN WOK Asian Glatt Kosher Inc. 1327 North Avenue, New Rochelle, NY 10804 2013-04-12
GRILL POINT Wykagyl Rest. Inc. 1305 North Avenue, New Rochelle, NY 10804 2012-01-25
ITALIAN MEATERIA Zingone Bros., Inc. 33 Quaker Ridge Road, New Rochelle, NY 10804 2018-10-31

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).