FRANCESCA'S PIZZA & PASTA (Health Operation# 871975) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 25, 2019.
NYS Health Operation ID | 871975 |
Operation Name | FRANCESCA'S PIZZA & PASTA |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
1356 East Main Street Shrub Oak NY 10588 |
Municipality | YORKTOWN |
County | WESTCHESTER |
Permitted Corporation Name | FRANCESCA'S PIZZA & PASTA INC. |
Permitted Operator Name | FRANCESCA SALVI |
Permit Expiration Date | 06/30/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 596800 |
Date: 2019-02-25 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2018-10-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Comments: Measured hot/cold holding temperatures adequate at this time. |
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Date: 2018-03-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Measured hot/cold holding temepratures adequate at this time. |
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Date: 2017-10-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Measured hot/cold holding temperatures adequate at this time. |
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Date: 2017-03-07 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Other violations cited on previous inspection report observed corrected at this time, remaining violations to be checked for compliance at next routine inspetion |
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Date: 2017-02-21 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Measured hot/cold holding temepratures adequate at this time. Reinspection for compliabnce on or around 3/7/2017 |
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Date: 2016-10-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Measured hot/cold holding temepratures adequate at this time. Violations to be checked for compliance at next routine inspection |
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Date: 2016-02-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Comments: Hot/cold holding temperatures adequate at this time. |
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Date: 2015-12-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
Street Address | 1356 EAST MAIN STREET |
City | SHRUB OAK |
State | NY |
Zip | 10588 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
FRANCESCA'S PIZZA & PASTA | Jpg Pizza Inc | 1356 East Main Street, Shrub Oak, NY 10588 | 2013-11-12 |
FRANCESCA'S | Francesca's Inc | 1356 East Main Street, Shrub Oak, NY 10588 | 2006-04-03 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
WOORI MARKET | Woori Market, Inc. | 950 East Main Street, Shrub Oak, NY 10588 | 2018-11-30 |
BOB-B-Q'S | Bob-b-q's, Inc. | 958 East Main Street, Shrub Oak, NY 10588 | 2018-11-30 |
PIZZA PIZZAZZ | Aloro Inc. | 966 East Main Street, Shrub Oak, NY 10588 | 2018-11-19 |
CHINA STAR II | Jcll 998 Inc. | 980 East Main Street, Shrub Oak, NY 10588 | 2018-11-19 |
BANGKOK SPICE FINE THAI & ASIAN CUISINE | Bangkok Spice Fine Thai & Asian Cuisine Inc. | 1161 East Main Street, Shrub Oak, NY 10588 | 2018-11-02 |
COPPER BEECH M.S. - KITCHEN B | Lakeland Central School District | Route 132, Shrub Oak, NY 10588 | 2018-11-02 |
COPPER BEECH M.S. - KITCHEN A | Lakeland Central School District | Route 132, Shrub Oak, NY 10588 | 2018-11-02 |
JV HOT BAGELS II | Greg Claud Inc. | 1426 East Main Street, Shrub Oak, NY 10588 | 2018-02-26 |
CAMPAGNA RESTAURANT | Campagna · Pippino Inc | 1410 East Main Street, Shrub Oak, NY 10588 | 2016-01-22 |
SHRUB OAK POOL - SNACK BAR | Frank Costa | Sunnyside Avenue, Shrub Oak, NY 10588 | 2015-08-07 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).