WOORI MARKET (Health Operation# 782609) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.
| NYS Health Operation ID | 782609 |
| Operation Name | WOORI MARKET |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
950 East Main Street Shrub Oak NY 10588 |
| Municipality | YORKTOWN |
| County | WESTCHESTER |
| Permitted Corporation Name | WOORI MARKET, INC. |
| Permitted Operator Name | MISOOK KIM |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596800 |
| Date: 2018-11-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Measured hot/cold holding temepratures adequate at this time. |
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| Date: 2018-05-14 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Operator provided lid for out-of-temperature chicken cutlets stored on steam unit, chicken cutlet hot holding temperature adequate at this time. Remaining violations to be checked for compliance at next routine inspection. |
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| Date: 2018-05-07 | Type: Re-Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Chicken cutlet hot holding improved, still inadequate. As discussed with operator, all hot holding must maintain 140F internal temperature at all times. Operator warrned continued non-compliance with hot holding will result in issuance of administrative hearing summons. Reinspection on or around 5/14/2018. |
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| Date: 2018-04-30 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Measured cold holding temperatures adequate at this time. As discussed with operator, trays of potentially hazardous foods held on counter at room temeprature for lunch service (sliced tomatos, mayonaisse, etc) to be held in tray on ice until lunch rush over. Reinspection for compliance on or around 5/7/2018 |
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| Date: 2017-11-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Measured hot/cold holding temperatures adequate at this time. As discussed with operator, potentially hazardous foods in top of bain marie refrigerator at griddle to be limited, moved to bottom of unit following breakfast. |
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| Date: 2017-01-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Measured cold holding temperatures adequate at this time. Follow-up for violations on previous inspection report find zero seats present at this time, wood slat board at steam table not used for food contact purposes - maintain cleanliness - most other violations corrected. Remaining violations to be checked for compliance at next routine inspection |
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| Date: 2016-11-22 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14C: Pesticide application not supervised by a certified applicator Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Measured cold holding temperatures adequate at this time. Reinspection for compliance on or around 1/2/2017 |
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| Date: 2016-03-31 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Other violations cited on previous inspection report observed corrected at this time. Remaining violations to be checked for compliance at next routine inspection. |
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| Date: 2016-02-11 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 950 EAST MAIN STREET |
| City | SHRUB OAK |
| State | NY |
| Zip | 10588 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| A & G MARKET PLACE | A & G Marketplace · A & G Marketplace Inc | 950 East Main Street, Shrub Oak, NY 10588 | 2011-02-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOB-B-Q'S | Bob-b-q's, Inc. | 958 East Main Street, Shrub Oak, NY 10588 | 2018-11-30 |
| PIZZA PIZZAZZ | Aloro Inc. | 966 East Main Street, Shrub Oak, NY 10588 | 2018-11-19 |
| BOB-B-Q'S COMMISSARY | 958 East Main Street, Shrub Oak, NY 10588 | 2014-02-07 | |
| CHINA STAR II | Jcll 998 Inc. | 980 East Main Street, Shrub Oak, NY 10588 | 2018-11-19 |
| COPPER BEECH M.S. - KITCHEN B | Lakeland Central School District | Route 132, Shrub Oak, NY 10588 | 2018-11-02 |
| COPPER BEECH M.S. - KITCHEN A | Lakeland Central School District | Route 132, Shrub Oak, NY 10588 | 2018-11-02 |
| SHRUB OAK POOL - SNACK BAR | Frank Costa | Sunnyside Avenue, Shrub Oak, NY 10588 | 2015-08-07 |
| BUONI AMICI PIZZA & PASTA | Mkpz Pizza Corporation | 3681 Old Yorktown Road, Shrub Oak, NY 10588 | 2013-02-14 |
| BANGKOK SPICE FINE THAI & ASIAN CUISINE | Bangkok Spice Fine Thai & Asian Cuisine Inc. | 1161 East Main Street, Shrub Oak, NY 10588 | 2018-11-02 |
| FROZEN DESSERTS | 1143 East Main Street, Shrub Oak, NY 10588 | 2015-05-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).