CHINA STAR II (Health Operation# 788696) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2018.
| NYS Health Operation ID | 788696 |
| Operation Name | CHINA STAR II |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
980 East Main Street Shrub Oak NY 10588 |
| Municipality | YORKTOWN |
| County | WESTCHESTER |
| Permitted Corporation Name | JCLL 998 INC. |
| Permitted Operator Name | JIAN ZHONG ZOU |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596800 |
| Date: 2018-11-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Measured hot/cold holding temepratures adequate. As discussed with operator, non-commercial refrigerator must maintain adequate cold holding temperatures at all times |
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| Date: 2018-03-26 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All other violations cited on previous inspection report obserevd corrected at this time. |
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| Date: 2018-03-19 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: Measured hot/cold holding temperatures adequate at this time. As discussed with operator, non-commercial refrigeration unit must maintain adequate cold holding temperature, must replace with commercial if obserevd out-of-temperature. Reinspection for compliance on or around 3/26/20118 |
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| Date: 2017-09-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Comments: Measured hot/cold holding temepratures adequate at this time. Violations to be checked for compliance at next routine inspection |
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| Date: 2017-04-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Measured hot/cold holding temperatures adequate at this time. |
||
| Date: 2016-10-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All other violations cited on previous inspection report obserevd corrected at this time. Operator states corporation may be changed upon premit renewal, current permit expiring 11/30/2016. Application to Operate a Food Service Establishment to be emailed to operator, must file for new permit if corporate operator is changed. |
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| Date: 2016-10-04 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Measured hot/cold holding temperatures adequate at this time. Reinspection for compliance on or around 10/18/2016 |
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| Date: 2016-02-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Comments: Measured hot/cold holding temperatures adequate at this time. |
||
| Date: 2015-03-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2014-10-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2014-02-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-11-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 4079606 |
| Entity Name | JCLL 998 INC. |
| Initial DOS Filing Date | 2011-04-11 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JCLL 998 INC. |
| DOS Process Address |
135-27 38th Avenue Flushing NY 11354 |
| Street Address | 980 EAST MAIN STREET |
| City | SHRUB OAK |
| State | NY |
| Zip | 10588 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA STAR II | China Shrub Oak Inc. | 980 East Main Street, Shrub Oak, NY 10588 | 2011-12-14 |
| ORIENTAL EXPRESS IN SHRUB OAK | Bai Yun Lun | 980 East Main Street, Shrub Oak, NY 10588 | 2009-09-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOB-B-Q'S | Bob-b-q's, Inc. | 958 East Main Street, Shrub Oak, NY 10588 | 2018-11-30 |
| PIZZA PIZZAZZ | Aloro Inc. | 966 East Main Street, Shrub Oak, NY 10588 | 2018-11-19 |
| BOB-B-Q'S COMMISSARY | 958 East Main Street, Shrub Oak, NY 10588 | 2014-02-07 | |
| WOORI MARKET | Woori Market, Inc. | 950 East Main Street, Shrub Oak, NY 10588 | 2018-11-30 |
| COPPER BEECH M.S. - KITCHEN B | Lakeland Central School District | Route 132, Shrub Oak, NY 10588 | 2018-11-02 |
| COPPER BEECH M.S. - KITCHEN A | Lakeland Central School District | Route 132, Shrub Oak, NY 10588 | 2018-11-02 |
| SHRUB OAK POOL - SNACK BAR | Frank Costa | Sunnyside Avenue, Shrub Oak, NY 10588 | 2015-08-07 |
| BUONI AMICI PIZZA & PASTA | Mkpz Pizza Corporation | 3681 Old Yorktown Road, Shrub Oak, NY 10588 | 2013-02-14 |
| FROZEN DESSERTS | 1143 East Main Street, Shrub Oak, NY 10588 | 2015-05-20 | |
| ABBOTT'S FROZEN CUSTARD | Smokee Enterprises Inc | 1143 East Main Street, Shrub Oak, NY 10588 | 2015-05-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).