CORPORATE CHEFS 2500 (Health Operation# 870935) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 21, 2016.
| NYS Health Operation ID | 870935 |
| Operation Name | CORPORATE CHEFS 2500/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2500 Westchester Avenue Purchase NY 10577 |
| Municipality | HARRISON |
| County | WESTCHESTER |
| Permitted Corporation Name | CORPORATE CHEFS, INC. |
| Permitted Operator Name | CORPORATE CHEFS, INC. |
| Permit Expiration Date | 04/30/2017 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595400 |
| Date: 2016-04-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: ABOVE NOTED VIOLATIONS MUST BE CORRECTED BY NEXT ROUTINE INSPECTION. NOTE: RECOMMEND FACILITY HAS A SERVSAVE CERTIFIED PERSON ON SITE AT ALL TIME DURING OPERATION. CONDUCTED A HACCP INSPECTION AT TIME OF VISIT. |
||
| Date: 2015-12-03 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: RE-INSPECTION SHOWED MUST VIOLATIONS FROM REPORT DATED 11/2/2015 WERE FOUND CORRECTED. SOME REMAINING VIOLATIONS STILL NEED IMPROVEMENT. WILL CHECK ON REMAINING VIOLATIONS AT NEXT INSPECTION. ICE OBSERVED BEING USED IN SALAD BAR AT TIME OF INSPECTION. |
||
| Date: 2015-11-12 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: RE-INSPECTION IN THREE (3) WEEKS FROM INSPECTION DATE. ALL NOTED VIOLATIONS MUST BE CORRECTED BY THAT DATE. NOTE: WALK-IN REFRIGERATOR AND SANDWICH LOW-BOY UNIT, INTERNAL TEMPERATURE FOUND BORDER LINE ON FOOD ITEMS. UNIT MUST BE SERVICED. ALL FOOD ITEM MUST BE HELD AT 45 DEGREES OR LESS AT ALL TIMES IN SIDE UNIT. |
||
| Date: 2015-02-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-10-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-24 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CORPORATE CHEFS 707 | Corporate Chefs, Inc. | 707 Westchester Avenue, White Plains, NY 10604 | 2017-10-05 |
| CORPORATE CHEFS 777 | Corporate Chefs, Inc. | 777 Westchester Avenue, White Plains, NY 10604 | 2017-10-05 |
| CORPORATE CHEFS 701 | Corporate Chefs, Inc. | 701 Westchester Avenue, White Plains, NY 10604 | 2017-07-24 |
| CORPORATE CHEFS 108 | Corporate Chefs, Inc. | 108 Corporate Park Drive, Harrison, NY 10528 | 2016-12-01 |
| CORPORATE CHEFS 1025 | Corporate Chefs, Inc. | 1025 Westchester Avenue, White Plains, NY 10604 | 2016-05-02 |
| CORPORATE CHEFS 2700 | Corporate Chefs, Inc. | 2700 Westchester Avenue, Purchase, NY 10577 | 2016-04-21 |
| Street Address | 2500 WESTCHESTER AVENUE |
| City | PURCHASE |
| State | NY |
| Zip | 10577 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHARLIE'S CAFE | Charlie's Cafe, Inc. | 2500 Westchester Avenue, Harrison, NY 10528 | 2019-02-15 |
| CAFE 2500 | Corporate Culinary Solutions, LLC | 2500 Westchester Avenue, Purchase, NY 10577 | 2014-05-02 |
| CAFETERIA 2500 | Cermele's Catering & Enterprises Corp. | 2500 Westchester Avenue, Harrison, NY 10528 | 2012-12-18 |
| PURCHASE PARK CAFETERIA | Host America Corporation | 2500 Westchester Avenue, Purchase, NY 10577 | 2007-02-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRAE BURN COUNTRY CLUB - MAIN DINING | Brae Burn Country Club · Brae Burn Country Club, Inc. | 39 Brae Burn Drive, Purchase, NY 10577 | 2018-10-17 |
| MASTERCARD INTERNATIONAL / FLIK | Mastercard International/flik · Flik International Corp. | 2000 Purchase Street, Purchase, NY 10577 | 2018-09-18 |
| THE GOLF CLUB OF PURCHASE | Golf Club of Purchase The · The Golf Club of Purchase Inc. | 10 Country Club Drive, Purchase, NY 10577 | 2018-08-08 |
| CENTURY COUNTRY CLUB - POOL SNACK BAR - FROZEN DES | Anderson Hill Road, Purchase, NY 10577 | 2018-08-03 | |
| CENTURY COUNTRY CLUB - POOL SNACK BAR | Century Country Club/ Pool Snackbar · Century Country Club, Inc. | Anderson Hill Road, Purchase, NY 10577 | 2018-08-03 |
| OLD OAKS COUNTRY CLUB - MAIN DINING | Old Oaks Country Club · Old Oaks Country Club, Inc. | 3100 Purchase Street, Purchase, NY 10577 | 2018-05-09 |
| OLD OAKS COUNTRY CLUB - HALFWAY HOUSE | Old Oaks Country Club Halfway House · Old Oaks Country Club, Inc. | 3100 Purchase Street, Purchase, NY 10577 | 2018-05-09 |
| CENTURY COUNTRY CLUB - MAIN DINING | Century Country Club · Century Country Club, Inc. | Anderson Hill Road, Purchase, NY 10577 | 2018-05-09 |
| CHARTWELLS DINING SERVICE - NORTH CAFE | Chartwells Dining Svc-north Cafe · Compass Group Usa, Inc. | 735 Anderson Hill Road, Purchase, NY 10577 | 2018-04-03 |
| CHARTWELLS DINING SERVICE - MAIN DINING HALL | Chrtwlls Dining Svc-main Dining Hall · Compass Group Usa, Inc. | 735 Anderson Hill Road, Purchase, NY 10577 | 2018-03-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).