BRAE BURN COUNTRY CLUB - MAIN DINING (Health Operation# 453976) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2018.
| NYS Health Operation ID | 453976 |
| Operation Name | BRAE BURN COUNTRY CLUB - MAIN DINING |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
39 Brae Burn Drive Purchase NY 10577 |
| Municipality | HARRISON |
| County | WESTCHESTER |
| Permitted DBA | BRAE BURN COUNTRY CLUB |
| Permitted Corporation Name | BRAE BURN COUNTRY CLUB, INC. |
| Permitted Operator Name | YALE PAPRIN |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595400 |
| Date: 2018-10-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION. |
||
| Date: 2017-05-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: NOTED VIOLATION MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION. |
||
| Date: 2016-04-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BY NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION. |
||
| Date: 2015-10-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: MUST CORRECT ABOVE VIOLATIONS BY NEXT ROUTINE INSPECTION. |
||
| Date: 2015-03-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-11-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-03-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-10-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-04-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-11-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-02-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-11-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-14 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2011-09-30 | Type: Inspection |
Violations:
2 critical,
14 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRAE BURN COUNTRY CLUB - SNACK BAR | Brae Burn Country Club, Inc. | 39 Brae Burn Drive, Purchase, NY 10577 | 2017-11-17 |
| Department of State (DOS) ID | 160714 |
| Entity Name | BRAE BURN COUNTRY CLUB, INC. |
| Initial DOS Filing Date | 1963-10-21 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| DOS Process Name | BRAE BURN COUNTRY CLUB, INC. |
| DOS Process Address |
Brae Burn Dr Purchase NY 10577 |
| Street Address | 39 BRAE BURN DRIVE |
| City | PURCHASE |
| State | NY |
| Zip | 10577 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRAE BURN COUNTRY CLUB - MAIN DINING - FROZEN DESS | 39 Brae Burn Drive, Purchase, NY 10577 | 2007-06-28 | |
| BRAE BURN COUNTRY CLUB - SNACK BAR | Brae Burn Country Club, Inc. | 39 Brae Burn Drive, Purchase, NY 10577 | 2017-11-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OLD OAKS COUNTRY CLUB - MAIN DINING | Old Oaks Country Club · Old Oaks Country Club, Inc. | 3100 Purchase Street, Purchase, NY 10577 | 2018-05-09 |
| OLD OAKS COUNTRY CLUB - HALFWAY HOUSE | Old Oaks Country Club Halfway House · Old Oaks Country Club, Inc. | 3100 Purchase Street, Purchase, NY 10577 | 2018-05-09 |
| PURCHASE COMMUNITY HOUSE - SNACK BAR | Purchase Community House · The Purchase Community, Inc. | 3095 Purchase Street, Purchase, NY 10577 | 2013-07-02 |
| OLD OAKS COUNTRY CLUB - MAIN DINING - FROZEN DESSE | 3100 Purchase Street, Purchase, NY 10577 | 2007-05-01 | |
| PURCHASE E.S. / WHITSONS | Purchase Elementary School/whitsons · Whitsons School Nutrition Corp. | 2995 Purchase Street, Purchase, NY 10528 | 2014-02-11 |
| MANHATTANVILLE COLLEGE PROMENADE / CHARTWELLS | Flk International/ Karen Soto · Chartwells Dining Services LLC | 2900 Purchase Street, Purchase, NY 10577 | 2018-03-19 |
| MANHATTANVILLE COLLEGE - MAIN CAFETERIA | Manhattanville College Main · Compass Group Usa, Inc. | 2900 Purchase Street, Purchase, NY 10577 | 2018-03-19 |
| MANAHTTANVILLE COLLEGE - MAIN CAFETERIA - FROZEN D | 2900 Purchase Street, Purchase, NY 10577 | 2017-11-06 | |
| MANHATTANVILLE COLLEGE PROMENADE / CHARTWELLS - FR | 2900 Purchase Street, Purchase, NY 10577 | 2014-02-11 | |
| MANHATTANVILLE COLLEGE - MAIN CAFETERIA - COMMISSA | 2900 Purchase Street, Purchase, NY 10577 | 2008-02-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).